How to make it

  • Mix together ricotta and mozzarella cheeses.
  • Add beaten eggs and garlic; mix well.
  • Stir in spinach and cooked, crumbled sausage.
  • Place 1 pie crust in 10 inch glass pie plate; pour pie filling into crust.
  • Top filling with second crust, sealing the two crust edges together well.
  • Pierce top of pie crust a couple times with a fork to vent the pie.
  • Bake at 350 degrees, until pie crust is browned, about 50 to 60 minutes (I like to sprinkle some grated parmesan cheese over the top crust the last 10 minutes or so of baking - this is not necessary, but adds a nice flavor if you like parmesan)
  • Cut into serving size desired (for appetizer or main dish) and serve immediately.

Reviews & Comments 11

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    " It was excellent "
    cherylannxo ate it and said...
    This recipe gives me a great idea. For appetizers, use muffin tins and do it the same way, but then there would be indiviual pies. I'm just tickled pink with this idea. ^5 my dear...Cheryl
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  • rogbear 11 years ago
    this sounds like a great dish! looks easy enough to make which is a ++
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  • saavedra 11 years ago
    This sounds excellent, will print off and make soon. Thanks.
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  • lor 11 years ago
    Okay, this is just wrong - I can taste this already!!! What the heck - I'm supposed to be on a diet lol Thanks KrumKake for this recipe!
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  • mrsrosstrom 11 years ago
    I made this this weekend and though very tasty it was the biggest mess -- WAY too much filler for one pie. I'll make it again, but use one box of spinach and maybe even less meat.
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    " It was excellent "
    cherihannah ate it and said...
    Love this will use Italian hot sausage in mine Thanks a million KrumKake Friday night's supper on the way!!!!!!!
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  • zena824 11 years ago
    I absolutely love these things krum... I can make a small meal off them.... or a large one....depnding...LOL... this sounds wonderful..
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  • crystalwaters 11 years ago
    Will somebody PUHleeze (pardon my spelling lol) tell me why spinach just goes SO great with meat and cheese? Sounds delectable; have bookmarked for definite future use!
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  • angelgal 11 years ago
    Another good one!!
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  • sweetwords 11 years ago
    Oh, I like spinach, and I hear my name being called by this recipe! Thanks for the post!
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  • borinda 11 years ago
    by the way, could you make this when I fly in on my broom for our drinkies?
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