Recipe

Sausage Spinach Cheese Pie Or Appetizer Recipe

	Krumkake / All my dishes 1 year, 2 months ago Yet another recipe that I received from a co-worker at an office potluck. She was always requested to bring this, and was nice enough to share the recipe with me. You can use this as a hearty appetizer, or serve as a main dish with a green salad on the side. It is rich and delicious!... More Prep:30m Cook:60m Servings:8	Krumkake
	easy hearty pie or appetizer

Does this look good? Yeah! / Nope

Fans

notyourmom

cherihanna

Ingredients

8 ounces ricotta cheese

12 ounces shredded mozzarella cheese

6 eggs, beaten well

1 tablespoon garlic salt or powder

2 (10 ounce) boxes frozen chopped spinach, thawed and moisture squeezed out, as much as possible (after squeezing the moisture out, it's helpful to "break up" the clumps of spinach so they will mix into the pie ingredients better)

1 pound sweet Italian sausage, browned and crumbled, then drained well

double pie crust recipe, or 2 refrigerated pie crusts

grated parmesan cheese, optional

Directions

Mix together ricotta and mozzarella cheeses.

Add beaten eggs and garlic; mix well.

Stir in spinach and cooked, crumbled sausage.

Place 1 pie crust in 10 inch glass pie plate; pour pie filling into crust.

Top filling with second crust, sealing the two crust edges together well.

Pierce top of pie crust a couple times with a fork to vent the pie.

Bake at 350 degrees, until pie crust is browned, about 50 to 60 minutes (I like to sprinkle some grated parmesan cheese over the top crust the last 10 minutes or so of baking - this is not necessary, but adds a nice flavor if you like parmesan)

Cut into serving size desired (for appetizer or main dish) and serve immediately.

Recent Gawkers

notyourm

toleliz

katzilla

pbo2444

towbeezg

debwin

krumkake

hoffmaca

gmatoots

morganop

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

borinda 1 year, 2 months ago said:
By the way, could you make this when I fly in on my broom for our drinkies?

sweetwords 1 year, 2 months ago said:
Oh, I like spinach, and I hear my name being called by this recipe! Thanks for the post!

angelgal 1 year, 2 months ago said:
Another good one!!

crystalwaters 1 year, 2 months ago said:
Will somebody PUHleeze (pardon my spelling lol) tell me why spinach just goes SO great with meat and cheese? Sounds delectable; have bookmarked for definite future use!

zena824 1 year, 2 months ago said:
I absolutely love these things krum... I can make a small meal off them.... or a large one....depnding...LOL... this sounds wonderful..

cherihannah 1 year, 2 months ago said:
Love this will use Italian hot sausage in mine Thanks a million KrumKake Friday night's supper on the way!!!!!!!

mrsrosstrom 1 year, 2 months ago said:
I made this this weekend and though very tasty it was the biggest mess -- WAY too much filler for one pie. I'll make it again, but use one box of spinach and maybe even less meat.

lor 1 year, 2 months ago said:
Okay, this is just wrong - I can taste this already!!! What the heck - I'm supposed to be on a diet lol Thanks KrumKake for this recipe!