Ingredients

How to make it

  • Soak rice noodles in warm water to cover for 15 to 20 minutes.
  • Prepare all the remaining ingredients and place them next to
  • the stove, along with a small serving platter.
  • When the noodles are very limp and white, drain and measure
  • 2-1/2 cups.
  • Set by the stove as well. The idea is to keep everything warm.
  • Heat Wok or large skillet at medium-hi heat and add 1 tbs oil
  • and swirl to coat the surface.
  • When oil if very hot drop in garlic and toss until golden, about
  • 30 seconds.
  • Add shrimp and toss until they turn pink, for beef or pork until
  • light brown, no more that 1 min. for shrimp.
  • Remove from pan and set aside.
  • Add the egg to pan and tilt the pan to spread it into a thin sheet.
  • As soon as it begins to set, scramble it to break it into small
  • lumps.
  • Remove and set aside with shrimp.
  • Heat 1 tbs of oil in wok or skillet and heat 30 seconds and add
  • soften noodles.
  • Thin noodles to cover the surface of the pan, then clump them
  • together and gently turn over, repeat this process until the noodles soften and curl into ivory ringlets.
  • Add fish sauce and turn noodles to evenly season.
  • Add sugar and peanuts and continue to turn the noodles to
  • season.
  • Reserve some of the bean sprouts, green onion for garnish.
  • Add the bean sprouts, green onions and the shrimp and egg
  • mixture.
  • Cook for 1 minute, turning often.
  • Transfer noodles to the serving paltter and squeeze the juice
  • of 2 lime wedges over the top.
  • Garnish with remaining beansprouts and lime and serve at
  • once.

Reviews & Comments 8

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  • yennguyen239 3 years ago
    Pad Thai is yum. Thanks for that recipe. This dish’s like Pho in Vietnam. And it’s delicious too. Try it and I bet you will love it. found a new way to cook a delicious meal in 20 mins on internet. Stir Fried Noodle. Low calories, sodium, and carbohydrate. And it’s Vegan too. Here’s the link for the recipe:http://allrecipes.com/PersonalRecipe/62360589/Vietnamese-Stir-Fry-Noodles-for-2/Detail.aspx And especially, all the ingredients are in the store next door. Or you can get them online. Here’s the link to find the first Vietnamese Brown Rice Noodle. Find them in other Northern California stores and online at amazon.com – http://staranisefoods.com/find-us.aspx Taste like being in Vietnam <3 <3 Love it!
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  • omaizzy 5 years ago
    I love Pad Thai and will definitely try this recipe.
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  • jackkekempsey 5 years ago
    yeah!!!

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  • suki 5 years ago
    Sounds "eroy maack"!!!
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  • ejergens 6 years ago
    this seems like a quicker, easier way to make pad thai...I'll try it!
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  • notyourmomma 6 years ago
    I love the detailed instructions and this sounds absolutely delicious. Thank you for the post.
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  • jemison 6 years ago
    Sounnds good. Will have to try.
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  • peetabear 6 years ago
    This sounds wonderful.. thanks for a new way for me to fix rice noodles.
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