Ingredients

How to make it

  • *Peel, pit and chop peaches. Put peaches in saucepan and use a potato masher to mash the fruit a little just to get some juice. You want the Jam to be chunky.
  • *Add lemon juice and pectin.
  • *Cook over high heat stirring constantly, about 5 minutes or until you have a full rolling boil.
  • *Stir in sugar.
  • *Return to a full rolling boil.
  • *Boil hard for (1) minute while stirring constantly.
  • *Remove from heat and add vanilla extract, dab of butter and bourbon (The bourbon is optional)
  • *Skim off foam.
  • *Ladle in hot sterilized jars and process in boiling bath for 5 minutes.
Peaches before Mashing   Close
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Reviews & Comments 6

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    " It was excellent "
    snuglebunnygirl ate it and said...
    This was my first canning! It was so good my boyfriend and mom ate about half before it even got to the canning thanks so much!
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    " It was excellent "
    notyourmomma ate it and said...
    Fabulous, stunning combo.
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    " It was excellent "
    juliecake ate it and said...
    Wow, this sounds sooo good! Peaches are another favorite of mine and being the offspring of a British mother, gotta love your jam!
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  • lollya 7 years ago
    yippy!
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  • krumkake 7 years ago
    You have been a busy girl - this sounds wonderful, just like the rest of your canning posts...thanks!
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  • jo_jo_ba 7 years ago
    Sounds incredible! I agree, I could do with some now!
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  • shirleyoma 7 years ago
    I wish I had some right now! yummmmm
    Was this review helpful? Yes Flag

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