Recipe
Vanilla Peach Jam Recipe
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Shandy / All my dishes 10 months, 2 weeks ago
This is terrific on toast, ice cream, pancakes, french toast, whatever your imagination can dream up! The bourbon adds a nice touch. Remember to add a 1/2 T. of butter at the end to keep the foam down. The house smelled wonderful making this.
Prep:20m Cook:45m Servings:30
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 Shandy |
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Fans
Ingredients
- 5 c. sugar
- 6 c. fresh peaches, peeled and chopped
- 2 T. lemon juice
- 1.75 ounce box of pectin
- 1 T. Bourbon
- 1 t. vanilla
Directions
- *Peel, pit and chop peaches. Put peaches in saucepan and use a potato masher to mash the fruit a little just to get some juice. You want the Jam to be chunky.
- *Add lemon juice and pectin.
- *Cook over high heat stirring constantly, about 5 minutes or until you have a full rolling boil.
- *Stir in sugar.
- *Return to a full rolling boil.
- *Boil hard for (1) minute while stirring constantly.
- *Remove from heat and add vanilla extract, dab of butter and bourbon (The bourbon is optional)
- *Skim off foam.
- *Ladle in hot sterilized jars and process in boiling bath for 5 minutes.
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Average score: 4.7 / 5
No. of ratings: 3
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shirleyoma 10 months, 2 weeks ago said:
I wish I had some right now! yummmmm
jo_jo_ba 10 months, 2 weeks ago said:
Sounds incredible! I agree, I could do with some now!
krumkake 10 months, 2 weeks ago said:
You have been a busy girl - this sounds wonderful, just like the rest of your canning posts...thanks!
lollya 10 months, 2 weeks ago said:
Yippy!
juliecake 4 months ago said:
Wow, this sounds sooo good! Peaches are another favorite of mine and being the offspring of a British mother, gotta love your jam!
notyourmomma 3 months, 2 weeks ago said:
Fabulous, stunning combo.