Vanilla Peach Jam
From shandy 17 years ago
- 45 minutes to make
- Serves 30
This is terrific on toast, ice cream, pancakes, french toast, whatever your imagination can dream up! The bourbon adds a nice touch. Remember to add a 1/2 T. of butter at the end to keep the foam down. The house smelled wonderful making this.
Ingredients
- 5 c. sugar shopping list
- 6 c. fresh peaches, peeled and chopped shopping list
- 2 T. lemon juice shopping list
- 1.75 ounce box of pectin shopping list
- 1 T. bourbon shopping list
- 1 t. vanilla shopping list
How to make it
- *Peel, pit and chop peaches. Put peaches in saucepan and use a potato masher to mash the fruit a little just to get some juice. You want the Jam to be chunky.
- *Add lemon juice and pectin.
- *Cook over high heat stirring constantly, about 5 minutes or until you have a full rolling boil.
- *Stir in sugar.
- *Return to a full rolling boil.
- *Boil hard for (1) minute while stirring constantly.
- *Remove from heat and add vanilla extract, dab of butter and bourbon (The bourbon is optional)
- *Skim off foam.
- *Ladle in hot sterilized jars and process in boiling bath for 5 minutes.
Peaches before Mashing
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Side View before Canning
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The Rating
Reviewed by 8 people-
Wow, this sounds sooo good! Peaches are another favorite of mine and being the offspring of a British mother, gotta love your jam!
juliecake
in Bluffdale loved it
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Fabulous, stunning combo.
notyourmomma
in South St. Petersburg loved it
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This was my first canning! It was so good my boyfriend and mom ate about half before it even got to the canning thanks so much!
snuglebunnygirl
in Phoenix loved it
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Reviews & Comments 6
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