Ingredients

How to make it

  • Remove crusts and slice bread into 1 inch cubes. Melt cheeses and butter in top of double broiler. Stir vigorously until melted.
  • Remove from heat and fold in egg whites.
  • Spear bread cubes and dip into mixture.
  • Shake off excess. Chill overnight on greased cookie sheet and sprinkle very lightly with paprika.
  • Bake 10-12 minutes at 400 degrees F.
  • Mom's note on the card. "Out of this world, freezes well."

Reviews & Comments 8

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    " It was excellent "
    a1patti ate it and said...
    Yummy! Thanks for the great appetizer! I am trying to get together a great appetizer collection for the holidays.
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    " It was excellent "
    mjcmcook ate it and said...
    HELLO....!
    WOW...is my Grandson going to be happy when I surprise
    him with these 'tasty morsels'...! I am so pleased to have this outstanding recipe...! A "5"....
    ....mjcmcook,,,,
    Was this review helpful? Yes Flag
  • notyourmomma 7 years ago
    I think the idea of cayenne pepper would be awesome. I like the spicy side of life.
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  • krumkake 7 years ago
    I love your mom's note on the recipe card! And I also love anything that "freezes well"...thanks!
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  • henrie 7 years ago
    Sounds delish, must try them. Thanks for sharing!
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  • nanny 7 years ago
    Looks great!!
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  • shirleyoma 7 years ago
    Oh, I agree with borinda, your mom was a smart women who really knew her stuff.. I like the cayenne in mine... these are so good! Thank you for the post!
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  • borinda 7 years ago
    Your mom was a smart woman. Did you know the difference between white and orange cheddar cheese? Food coloring. My grandmother made these and froze them and popped some into her oven on Friday nights all through my childhood. Her variation was a bit of cayenne to zip them up a bit. I loved them and you brought back some lovely memories with this recipe. Thank you.
    Was this review helpful? Yes Flag

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