Recipe

Cream Cheese Scalloped Potatoes Recipe


Cream Cheese Scalloped Potatoes Recipe
I got this recipe from a friend of my Mother. I never really cared for scalloped potatoes until I tried these. This is the only recipe for them I make now. Everyone loves them. And you can make them ahead of time!

Upstatevoya

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Ingredients
  • 8 to 10 cups cooked potatoes, peeled and diced
  • 6 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 teaspoons salt (or to taste)
  • 1/4 teaspoon ground black pepper
  • 3 1/2 to 4 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 small jar diced pimento, drained
  • 1/2 a small can French fried onion rings

Directions
  1. In saucepan, melt butter over medium heat.
  2. Whisk in flour, salt and pepper. Cook until bubbly. Cook 1 minute.
  3. Whisk in milk and cream cheese. Cook until cream cheese is melted and mixture is smooth.
  4. Combine potatoes, pimento and cream cheese sauce. Stir gently to combine.
  5. Pour into large greased casserole.
  6. Cover and chill overnight.
  7. Bake at 350 degrees for 30 to 40 minutes. Remove from oven.
  8. Top with onion rings.
  9. Return to oven, uncovered, for 10 additional minutes.

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Comments


Oooo, what time's dinner?


How soon can you be here? I'll throw a few steaks on the grill as well!


I firmly believe that cream cheese improves just about any recipe. My favorite pie crust and sugar cookie recipes have cream cheese in them. This sounds absolutely delicious.


Throw on a few more steaks & make a ton of those potatoes On the way !!!!!!!!!!!


This sounds great.... it can be used with any style of meat...... Love this..


O My these sound great. Thanks for posting.


This sounds (can,t wait to try it)very good!Love the pimento.


YUM YUM!! Sounds fantastic.


If it's potatoes--its got to be good. yum!


Another great recipe. Thanks


What is a can of french fried onion rings? i didnt think they could be canned :S other then that everything sounds great!


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