Magic Shell Ice Cream ToppingFrom henrie 8 years ago
How to make it
- Melt chocolate chips and butter in a double boiler. Add oil and mix in
- well. When spooned over ice cream, it will create a hard chocolate shell.
- Note: Someone else on here (upstatevoyager) was kind enough to post another idea for this, here's the comment - I just have to tell you what else you can do with this. Drain a jar of marachino cherries (with stems) and soak the cherries in a bit of brandy (or whatever your preference might be) for an hour or so. Drain (you can save the brandy) and freeze the cherries until firm. Coat them with the "Magic Shell" and return to the freezer. Take them out 10 or 15 mintues before serving and you have an adult version of a "Chocolate Covered Cherry". Sounds good to me :)
The Cookhenrie Savannah, GA
The Rating6 people
Ahhhhh-that's how it's done.. Thank you!
blondie80 in -Lake Villa loved it
Oh, Henrie - I just found this. We love this stuff. With so many different cooking type chips, wonder if you couldn't do this with them also. Thanks so much!luvshk in Republic loved it
*wink*pink in USA loved it