Jewel Studded Salmon with Cilantro Cream Cheese
From chefmeow 18 years agoIngredients
- 2 large salmon filets, skinned shopping list
- 2 cloves garlic shopping list
- 4 tablespoons softened cream cheese shopping list
- 4 stalks of fresh cilantro, chopped shopping list
- 1-teaspoon kosher salt shopping list
How to make it
- Peel and mince the garlic.
- Mince the cilantro.
- Thoroughly mix the garlic, cilantro, and cream cheese, and then set aside.
- Butterfly the salmon filets.
- Spread the cream cheese mixture into the salmon and fold it back up.
- Place on hot grill and cook for about 6 minutes on each side.
- Sprinkle with salt during cooking.
The Rating
Reviewed by 15 people-
We love salmon and cream cheese, you can't go wrong with this recipe.
notyourmomma in South St. Petersburg loved it
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We tried it - we LIKED it! Excellent recipe. I put some "fleu de sel" on top and that constitutes jewels if you ask me. Thanks.
bonjody in Branson loved it
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great post! thanks!
magali777 in Mexico loved it
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