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Home Peppermint Patties With Flour

Jewel Studded Salmon with Cilantro Cream Cheese Recipe

Ingredients

How to make it

  • Peel and mince the garlic.
  • Mince the cilantro.
  • Thoroughly mix the garlic, cilantro, and cream cheese, and then set aside.
  • Butterfly the salmon filets.
  • Spread the cream cheese mixture into the salmon and fold it back up.
  • Place on hot grill and cook for about 6 minutes on each side.
  • Sprinkle with salt during cooking.

Reviews & Comments 25

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  • Amir 1 year ago
    Hi im amir i have outdoor cooking youtube channel 🌲🦃🍲 please subscribe and support me on youtube🙏🙏🙏 my youtube channel address is www.youtube.com/outdoor_cookland
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  • cookingwithlori 14 years ago
    Just made this to delivery to my daughters home to cook tonight, and to a family friends house to cook for dinner tonight. Made baby reds see recipe on my link. So excited to here from them to night.
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  • cookingwithlori 14 years ago
    Beautiful
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  • dancingfox 14 years ago
    Sounds delicious! A nice twist on salmon that isn't too complicated. Going to make this some some time this week. Thank you!
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  • hickorybutt 15 years ago
    Fantastik!
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    " It was excellent "
    grumblebee ate it and said...
    This was so delicious!!! The creamy cilantro cheese matched so well with the salmon. I baked it though as I dont have an indoor grill. Near the end of the cooking i brushed the salmon w/ a bit of garlic butter and then sprinkled fresh chiffonade cilantro on top before serving. It was so yummy!

    This is a new fave. I'm gonna make it again this weekend for when my Mom comes over for supper. :)

    GREAT RECIPE! love love love it.
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    " It was excellent "
    notyourmomma ate it and said...
    We love salmon and cream cheese, you can't go wrong with this recipe.
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    " It was excellent "
    bonjody ate it and said...
    We tried it - we LIKED it! Excellent recipe. I put some "fleu de sel" on top and that constitutes jewels if you ask me. Thanks.
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    " It was excellent "
    magali777 ate it and said...
    great post! thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bonjody ate it and said...
    Will try this one tonight on hubby and me; if it's as good as it sounds, will surprise guests with a new creation! Thanks
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  • cubralinda 17 years ago
    wow! This looks great!!! I am making a wholefood run this weekend for my slamon, and I am trying this!! I love salmon! being a diabetic! this is heaven for me!!! lol...thanks thanks thanks!
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  • lvanessa213 17 years ago
    I'm trying to incorporate more salmon dishes, and this sounds mouth-watering. I love cilanto and cream cheese! yummm
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  • annieamie 17 years ago
    Cilantro cream cheese!! Woowoo! Ok, I'm excited here about your recipe. Thank you for sharing it with all of us!
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  • chefmeow 17 years ago
    Glad everyone enjoyed it. I'm having this for dinner tonight with a Greek Salad. We love this recipe as well.
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  • biceps15 17 years ago
    Made this tonight: yummers! I'm not a cilantro fan at all, but it's delicate in this cream cheese sauce. Made it with trout and used low fat cream cheese. Thanks for posting this one!
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  • pinkpasta 17 years ago
    This looks and sounds soooo good!
    Bookmarking!
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  • nakedchef 17 years ago
    I know I would love this, thanks
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    " It was excellent "
    mcintosh1968 ate it and said...
    I made this for dinner today and I loved it!
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  • mkhs1974 17 years ago
    I don't have a grill, but I love salmon and cream cheese. This recipe sounds wonderful, wish I could try it. . . :-(
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    " It was excellent "
    pateryalsa ate it and said...
    The kosher salt you sprinkle on while cooking is the jewels :)

    We made this last night. YUM! We will definitely be making this one again, simple yet yummy.

    I did have one difference, rather than a thick fillet I had some thinner but wide fillets that I sliced about 2/3 of the way through down the middle so I could fold them over. Might be a bit easier than actually butterflying a thick fillet especially if you don't have a very sharp knife. It held together just fine all through the grilling. Because it was a bit thicker I had to grill more like 9 or 10 minutes on each side. It came out perfect though. Quite possible the best I've ever done grilling fish :) I uploaded a picture as this recipe didn't have one yet (and I was quite proud of it).
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The Cook

chefmeow Garland, TX

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