Recipe
Lemonato Recipe
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Cyates798 / All my dishes 2 years, 3 months ago
This Greek recipe is great with rice pilaf on the side. It's pan fried pork cutlets smothered in mushrooms.
Prep:10m Cook:20m Servings:6
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 Cyates798 |
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Ingredients
- 1 whole Tenderloin Pork Roast, cut into medallions
- 1/2 lb. small fresh Button Mushrooms
- 2 Eggs, lightly beaten
- 1 whole Lemon
- Olive Oil to pan fry with
- 1/2 cup Parmesan Cheese
- 1/2 cup Pine Nuts for garnish (optional)
Directions
- Prepare frying pan with oil and preheat.
- Dip pork pieces first in egg, then in paremsan and fry
- Do the same with mushrooms after the pork is almost done.
- When crispy and cooked on both sides, remove from heat and place on serving plate,
- Squeeze lemon juice ove it and sprinkle pine nuts.
- Serve hot.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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shirleyoma 2 years, 3 months ago said:
Sounds so good, love pork! Great combination of flavors!
nanny 2 years, 3 months ago said:
Oh my mouth is watering.A must try.
chefmeow 2 years, 3 months ago said:
Wow, sounds incredible. Love everything in the recipe. Will be trying soon. Thanks and yummo.
krumkake 2 years, 2 months ago said:
I made this last night - very, very good...nice coating (I did add some Cavendar's Greek Seasoning to the medallions before dipping them) and the lemon juice on top was so delish. I have a picture - let me know if you'd like me to post it here for you! Good recipe, cy!!