Recipe

Angel Lemon Torte Recipe


Angel Lemon Torte Recipe
My mother first made this recipe for us a couple years ago. We thought it was light and refreshing, and then we found out how easy it was!

Krumkake

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Ingredients
  • 1 can sweetened condensed milk
  • Juice of 2 medium lemons
  • grated peel from both lemons
  • 1 pint heavy whipping cream, whipped until stiff peaks form
  • 1 angel food cake, baked in a 12" loaf pan (it can be baked in a regular angel food pan, too - but it looks very nice in the loaf pan shape...worth the purchase!)

Directions
  1. Gently fold the sweetened condensed milk, lemon juice, and grated lemon peel into the whipped cream.
  2. Cut the angel food cake in half lengthwise (horizontally).
  3. Spread some of the whipped cream mixture over the cut surface of the bottom half of the cake, and then put the top half back on the cake.
  4. Frost top and sides of the cake with the remaining whipped cream mixture.
  5. Keep frosted cake in the refrigerator until ready to serve.
  6. Serve each piece with a twisted slice of lemon, if desired.
  7. For color, I have also topped each slice with a few fresh blueberries, sliced strawberries, or sliced kiwi...very pretty presentation and a refreshing, light dessert.

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Comments


Easy is not the word, but lemon reeled me in. Love the sound of this decadent dessert. Will be making NOW......well not NOW but within the week. Thanks for a fabulous post (as usual). Your recipes rock........


How great and simple! Thx Krum! :)


Wow - this looks simple and very good. I like the idea of blueberries for added color AND if I'm in a hurry I can buy an angel food cake.. ; )


How did I miss this recipe.... this sounds wonderful......


This sounds so refreshing...a perfect summer Bar B Q bring along. good one Krum!


This is so good, I love the lemon. Just happen to have a cake, well, what a wonderful match. Thanks as always, Krum.


What a simple and delightful recipe, Krum! I can't wait to make this. It sounds light and lucious.. Thanks! This is another cake for the dessert table!


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