How to make it

  • Gently fold the sweetened condensed milk, lemon juice, and grated lemon peel into the whipped cream.
  • Cut the angel food cake in half lengthwise (horizontally).
  • Spread some of the whipped cream mixture over the cut surface of the bottom half of the cake, and then put the top half back on the cake.
  • Frost top and sides of the cake with the remaining whipped cream mixture.
  • Keep frosted cake in the refrigerator until ready to serve.
  • Serve each piece with a twisted slice of lemon, if desired.
  • For color, I have also topped each slice with a few fresh blueberries, sliced strawberries, or sliced kiwi...very pretty presentation and a refreshing, light dessert.

Reviews & Comments 7

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    " It was excellent "
    annieamie ate it and said...
    What a simple and delightful recipe, Krum! I can't wait to make this. It sounds light and lucious.. Thanks! This is another cake for the dessert table!
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    " It was good "
    notyourmomma ate it and said...
    This is so good, I love the lemon. Just happen to have a cake, well, what a wonderful match. Thanks as always, Krum.
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    " It was excellent "
    gramma58 ate it and said...
    This sounds so refreshing...a perfect summer Bar B Q bring along. good one Krum!
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  • zena824 10 years ago
    How did I miss this recipe.... this sounds wonderful......
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  • sunny 10 years ago
    Wow - this looks simple and very good. I like the idea of blueberries for added color AND if I'm in a hurry I can buy an angel food cake.. ; )
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  • noir 10 years ago
    How great and simple! Thx Krum! :)
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  • chefmeow 10 years ago
    Easy is not the word, but lemon reeled me in. Love the sound of this decadent dessert. Will be making NOW......well not NOW but within the week. Thanks for a fabulous post (as usual). Your recipes rock........
    Was this review helpful? Yes Flag

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