Recipe
Mango Mousse Recipe
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Taesma / All my dishes 2 years, 2 months ago
Refreshing sweet fruit dessert. My kids love this as a change from heavier puddings.
Prep:10m Cook:60m Servings:6
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 Taesma |
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Fans
Ingredients
- 1 fourteen-oz. can sweetened condensed milk
- 1 1/2 to 2 lbs ripe mango, peeled seeded and cut in chunks
- 2T lime juice
- 1 c chilled heavy (whipping) cream
- sliced bananas or strawberries (optional)
Directions
- Puree mangoes, condensed milk and lime juice in a blender until smooth.
- Whip cream until almost stiff; fold it gently into the mango puree.
- Pour into individual serving dishes, or one large dish.
- Chill for at least one hour, or more.
- Top with a dollop of whipped cream and sliced bananas or strawberries, if desired.
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arickard 2 years, 2 months ago said:
It is almost mango season in Australia, can't wait to try this one.
angelgal 2 years, 2 months ago said:
This sounds really good!! I had Mango Pudding in a Chinese restaurant a few weeks ago and really enjoyed it!
trigger 1 year, 7 months ago said:
I love mango and the lime is a nice touch to this mousse.
Michael
trackwidow 1 year, 6 months ago said:
This sounds wonderful! I will be serving this with raspberries.
trackwidow 1 year, 6 months ago said:
I made this yesterday and served it with raspberries and it was wonderful! The berries add a nice contrast in color and flavor. It was very easy to make too.