Recipe

Cranberry Apple Puff Pancake Recipe


Cranberry Apple Puff Pancake Recipe
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I love puffy pancakes with warm maple syrup! Tis' the season for Cranberries here in New England! Great with a morning cup of Coffee! Enjoy this recipe! :)

Noir

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Ingredients
  • # 1 cup Milk
  • # 4 Large Eggs
  • # 1 teaspoon Vanilla
  • # 2 tablespoons Butter or Margarine
  • # 1/2 cup Flour
  • # 1/2 teaspoon Baking Powder
  • # Dash Salt
  • # 1 tablespoon Sugar
  • # 1/8 teaspoon Fresh ground Nutmeg
  • # 1/2 cup Sugar
  • # 1/2 teaspoon Cinnamon
  • # 1/8 teaspoon Fresh ground Nutmeg
  • # 3 tablespoons Unsalted Butter
  • # 1/2 cup Fresh or frozen Cranberries
  • # 1 Apple (Granny Smith is great)

Directions
  1. Preheat oven to 425 degrees.
  2. Mix first 4 ingredients and then add next 5 ingredients and mix well.
  3. Let stand for about 10 or 15 minutes.
  4. In a separate bowl mix 1/2 cup of sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon of nutmeg.
  5. Put off to the side.
  6. Peal and slice apple.
  7. In oven proof skillet or cast iron, melt 3 tablespoons of unsalted butter sprinkle 1/2 of sugar mixture over butter.
  8. Spread evenly sliced apples and cranberries cook for 5-10 minutes.
  9. Add batter to skillet and place in oven for 15 min. then *reduce heat to 375 degrees* and cook for 10 minutes.
  10. Pancake is done when it gets really puffy.
  11. Serve with Maple Syrup or as a real treat, a scoop of ice cream. Oh so very Yummy... Enjoy!

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Comments


I also love puffy pancakes and cranberries and applies. This has my name written all over it. Thanks for a wonderful post.


Wow you know how to combine my favourites!!! Delicious!


Oh, this is so very very good! Tops!


Amazing for breakfast.


Like it!


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