Etheopian Red Chicken Doro Weutt
From merlin 17 years agoIngredients
- 2 ½-3 lb chicken, cut up shopping list
- 2 cups chicken broth shopping list
- 1 t. salt shopping list
- 4 onions, chopped shopping list
- peanut oil as needed shopping list
- 2 T. chili powder shopping list
- 2 T. tomato paste shopping list
- ½ cup red wine shopping list
- 1 t. minced ginger shopping list
- 1 t. black pepper shopping list
- juice of 1 lemon shopping list
- 6 hard boiled eggs shopping list
- cottage cheese shopping list
- rice or African or Indian bread shopping list
How to make it
- Rinse chicken. In a Dutch oven, brown onions in peanut oil. When soft add 1 cup broth, lemon juice, chili powder and tomato paste. Cook for 5 minutes. Add red wine, ginger, pepper and another cup of broth. Add chicken and salt, bring to a boil and reduce to simmer. Cover and cook until tender. After 30-40 minutes, check doneness of chicken. Adjust spices. Cook another 15 minutes uncovered. Add hard boiled eggs, peeled and pierced with a fork several times. Cook additional 5 minutes. Serve with cottage cheese and either rice or African or Indian bread, like Naan.
People Who Like This Dish 6
- tilgidh Blackshear, GA
- kukla Barrie, Ontario, CA
- angelica14 St Petersburg, FL
- abermouse Louisville, KY
- mellian Deltona, FL
- akross Seattle, WA
- jowda1 Revere, MA
- merlin San Francisco, CA
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The Rating
Reviewed by 3 people-
Merlin,
This is amazing. Many years ago, there was an Ethiopian restaurant here. They seasoned everything with "Ethiopian Red Spice." I know there was paprika in this, but I don't know what else was mixed in it. Do you? The food was divine. A...moreangelica14 in St Petersburg loved it
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Doesn't matter to me which of your lives came up with this one, but I'm quite glad you posted it! LOL...Thanks, Merlin :)
kukla in Barrie, Ontario loved it
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