Recipe

Deviled Crab Pretty In Pink Recipe

	Notyourmomma / All my dishes 1 year, 1 month ago One of our all time favorite crab preparations. You haven't lived until you have an all crab supper! Ice cold stone crabs with Joe's special sauce, gazpacho with a chunk of avocado and pinkie toe crab garnish, followed with a deviled crab casserole... More Prep:15m Cook:25m Servings:6	Notyourmomm
	individual crab casseroles appetizer hot spicy buttery delicious

Does this look good? Yeah! / Nope

Recent Gawkers

overhome

nutmeg01

pleclare

trackwid

yakalom

Ingredients

1 cup of heavy sweet cream

4 tablespoons of melted butter

1 egg yolk well beaten

6 tbsp of bread crumbs (fresh not dry)

1 lb. of lump crabmeat, best you can find refrigerated

1 whole egg well beaten

1 tsp of lemon rind grated fine on a rasp

juice of one half lemon

1 tbsp White Worchestershire sauce

1/2 tsp of onion powder

1/2 tsp of adobo seasoning

1/2 tsp of finely milled pepper

1/4 tsp of cayenne pepper

1 tsp of Hungarian sweet paprika

8 drops of habenero style tabasco sauce

Directions

Preheat oven to 375 degrees.

Generously grease 6 ramekins and place on a sturdy cookie sheet.

Gently heat cream and one tbsp of butter over extra low heat. When it is just past the point of being to warm to touch, not anywhere near boiling, take one spoonful of warmed cream and stir very fast into the beaten egg yolk to temper. Add the tempered egg yolk back into the cup of warm cream, cook until it thickens very slightly.

Mix the remaining butter with the bread crumbs. Reserve

Mix the crabmeat with the other egg. Add this crab mixture into the cream. Add half the bread crumbs, lemon rind, lemon juice and other seasonings. Cook over lowest heat until slightly thickened.

Ladle into buttered ramekins and top with remaining butter bread crumbs. Dust with extra paprika. bake 15-20 minutes until golden brown and bubbly. Serve immediately. Pretty in PInk Crab

**Kindness is the language the mute can speak and the deaf can understand.**

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this

Comments

dvisscher 1 year, 1 month ago said:
Yum! I love crab and am always looking for new ways...thanks!

linebb956 1 year, 1 month ago said:
I love the recipe.... AND I love the comment on #7!

krumkake 1 year ago said:
Notcho, I am looking forward to that crab dessert you are creating! This recipe is a crab-lovers dream-come-true...I could consume an "all crab" meal with no problem at all. This one has a bit of a kick to it - can't wait to try it.

Add a Comment