Recipe

Grilled Fish Wmelon Avacado Salsa Recipe


Grilled Fish WMelon  Avacado Salsa Recipe
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This is a great recipe for the grill or can be broiled. My peach salsa also works great with this.

Sunny

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Ingredients
  • 1 Ripe Avacado - Diced
  • 1 C Honeydew Melon - Diced
  • 1/2 C Red onion - Diced
  • 1/2 C Fresh Cilantro - chopped
  • 3 T fresh lime juice
  • 4 thick fish filets such as Mahi Mahi, Halibut, Swordfish
  • 1 T olive oil
  • 5 T Jamaican Jerk Seasoning

Directions
  1. Prepare BBQ - med high heat - brush the grill with some oil so the fish won't stick.
  2. Toss first 5 ingredients, season with salt and pepper to taste.
  3. Place Jamaican seasoning in a shallow plate. Brush fish with olive oil and press into the seasoning on both sides.
  4. Grill fish until just opaque in center - about 4 min. per side.
  5. Serve immediately with Salsa.

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Comments


OMG, I made this last night. This is simply to die for. Thanks so much for sharing this Sunny.




good base to follow...
i imagine mango and basil would work nicely as sibstitutes as well...
didn't think of peach...another good idea...

looks delicious...thanks...


Best thing I've ever made


Sounds great! ty


Hi Sunny, agree cooking is a creation to be shared - good sentiment, well stated. This dish sounds delightful and can't wait to try it. Do you have any good recipes for Jamaican Jerk Seasoning, or failing that, substitutes I could use?


Sunny - this was great - we had to substitute the Jamaican Jerk Seasoning with a BBQ marinade, but still great. Thanks


First on my list to try


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