Ingredients

How to make it

  • Preheat broiler. Spread bacon out on a rack above a baking sheet.
  • Broil bacon 15 minutes or until crisp, turning halfway through cooking.
  • In small bowl, stir together mayonnaise, mustard and lemon juice.
  • Smear top surface of 2 slices of bread with Dijon mayonnaise.
  • Layer half of lobster meat, half of bacon slices and half of tomato slices on bread, dividing evenly.
  • Sprinkle with salt and pepper.
  • Top each with lettuce.
  • Repeat with remaining bread, mayonnaise, lobster, bacon and tomato.
  • Top with remaining slices of toast.
  • Slice each sandwich into 4 triangles, securing each section with toothpick. Serve.

Reviews & Comments 9

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    " It was excellent "
    dtour ate it and said...
    OMG....this is gonna be worth the extra calories....saving Grace it has lots of fiber! Great post!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Wonderful! I added this to my group.. Hope you don't mind..Marky
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 740.3
    Total Fat: 24.6 g
    Cholesterol: 87.3 mg
    Sodium: 2,128.4 mg
    Total Carbs: 82.7 g
    Dietary Fiber: 10.0 g
    Protein: 44.7 g
    Was this review helpful? Yes Flag
    " It was excellent "
    borius ate it and said...
    OMG! This is going to rock the house! Hope you don't mind if I take the glowing credit then this hits the table..hehehe.
    Mark.
    Was this review helpful? Yes Flag
  • dixiejet 6 years ago
    this sounds awesome,jjb ! We live right on the coast so lobster ain't no thang for me to get ahold of !
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Oh my... I have to have this... wonderful recipe.. and something diffrent.. getting tired of the same ole things...
    Linda
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  • notyourmomma 7 years ago
    Amazing sandwich. Oh to have some lobster right about now, I'm with Krum...and I'm hungry.
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  • krumkake 7 years ago
    That sounds very tasty - how can it not be, with lobster and bacon?! Now if I can just get my hands on some lobster meat.
    Was this review helpful? Yes Flag
  • eggchef 7 years ago
    interesting very interesting i may have to try these
    Was this review helpful? Yes Flag

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