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Jo_jo_ba / All my dishes 2 years, 2 months ago
Use a hearty, top-quality bakery bread for these gourmet lobster sandwiches. Double-smoked bacon is sliced to order in some delicatessens, like Scheffler's in Toronto’s St. Lawrence Market.
Prep:10m Cook:15m Servings:2
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Jo_jo_ba |
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eggchef 2 years, 2 months ago said:
Interesting very interesting i may have to try these
krumkake 2 years, 2 months ago said:
That sounds very tasty - how can it not be, with lobster and bacon?! Now if I can just get my hands on some lobster meat.
notyourmomma 2 years, 2 months ago said:
Amazing sandwich. Oh to have some lobster right about now, I'm with Krum...and I'm hungry.
linebb956 2 years, 1 month ago said:
Oh my... I have to have this... wonderful recipe.. and something diffrent.. getting tired of the same ole things...
Linda
dixiejet 2 years ago said:
This sounds awesome,jjb ! We live right on the coast so lobster ain't no thang for me to get ahold of !
borius 1 year, 11 months ago said:
OMG! This is going to rock the house! Hope you don't mind if I take the glowing credit then this hits the table..hehehe.
Mark.
jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 740.3
Total Fat: 24.6 g
Cholesterol: 87.3 mg
Sodium: 2,128.4 mg
Total Carbs: 82.7 g
Dietary Fiber: 10.0 g
Protein: 44.7 g
marky90 1 year, 7 months ago said:
Wonderful! I added this to my group.. Hope you don't mind..Marky
dtour 1 year, 7 months ago said:
OMG....this is gonna be worth the extra calories....saving Grace it has lots of fiber! Great post!!!