Recipe

Daffodil Lemon Sauce Recipe

	Peetabear / All my dishes 2 years, 2 months ago This is my favorite lemon sauce..I love it warm over Lemon Pound Cake. The recipe is from one of the older Better Homes and Garden Cookbooks.. Prep:10m Cook:15m Servings:4	Peetabear
	lemon easy

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mystic_riv

greekgirrr

notyourmom

trigger

Ingredients

1/2 cup sugar

4 teasp. cornstarch

dash of salt

1 cup water

2 egg yolks beaten

2 TBSP butter

1/2 teasp. fresh lemon peel grated

2 TBSP. lemon juice

Directions

mix sugar, cornstarch, salt in a sauce pan

gradually stir in water

cook and stir over low heat until thick and bubbly

stir little of the hot mixture into the egg yolks

add egg yolk mixture back into hot mixture

cook and stir for 1 more min

remove from heat

add butter, lemon peel and the lemon juice

mix well

serve warm over cake or ice cream

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Comments

krumkake 2 years, 2 months ago said:
I like your idea of serving this over lemon pound cake - I'm looking forward to trying this!

mystic_river1 2 years, 2 months ago said:
Wish I had some now...sounds like it is scrumptious! thanks for the post.

cdlsmith 2 years, 2 months ago said:
I am craving something lemony so I will give this a try.

heather1717 2 years, 1 month ago said:
Mom's 60th & she hates icing. She wanted Her old Carrot cake recipe with this Daffodil sauce. Fantasic!! Ahh childhood memories. Thanks for the post you saved the party...I couldn't find the recipe anywhere.(3bhg ckb)

trigger 10 months, 3 weeks ago said:
I love the flavor of lemon and the yellow color of this makes it attractive over a pound cake.
Five forks and a smile :)

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