Doggie Treats No Kidding
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 24
Nice easy cheap doggy treat
Ingredients
- 2 1/4 cup whole wheat flour shopping list
- 1/2 cup peanut butter shopping list
- 1/2 cup old fashioned oatmeal (not instant) shopping list
- 1/4 cup skim milk or water shopping list
- 3/4 cup low sodium chicken broth (or beef) shopping list
- 2 tsp. safflower oil shopping list
- About 1 pound of biscuits shopping list
How to make it
- Mix all wet ingredients together thoroughly (skim milk, peanut butter, broth and safflower oil).
- Add oatmeal until mixed through, then slowly add whole wheat flour until it is fully incorporated into the dough.
- The dough should be moist, but not sticky. The type of peanut butter used can alter the texture of your dough. If your dough is too wet or sticky, slowly add small amounts of whole wheat flour until dough is the right consistency. If it is too dry, add more water or broth.
- Roll half of the dough out to 1/8" thick on a flat surface
- Sprinkle whole wheat flour onto your workspace and rolling pin to keep dough from sticking.
- Cut shapes out using the cookie cutter(s) of your choice
- Place cut pieces on cookie sheets lightly coated with non-stick cooking spray, grouping similar sized biscuits onto the same cookie sheet. The small ones will cook more quickly than the large ones and you can remove them first if necessary.
fiinished
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The Rating
Reviewed by 21 people-
I don't know what happened there! As I was saying, KUDOS on the awesome treats! My three 'babies' can't wait for me to bake them ~ we have a 15-yr-old AmStaff, an almost-two-year-old German Shepherd Dog (that's his baby picture that you see), and a f...more
debntim
in Outer Banks loved it
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I just found this recipe sweet girl! How great to make these treats to my dog next time I visit my parents. I think Ulfi will be really happy!! Thank you so much for sharing, I will definitely stop buying doggie treats at the petshop. *5*
gourmetana
in London loved it
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OK. I made these with all natural Peanut Butter which was really thick and had a layer of oil on the top which I used instead of the safflower oil. Was not sure on baking time so went 30 mins at 350. According to Sugar (my puppy aka tester/backyard t...more
deannafaye
in Grand Junction loved it
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