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Home Pork Shoulder Butt Roast

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Reviews & Comments 6

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  • mao65 17 years ago
    I have seen a few recipes for this in cookbooks and on tv but never tried it. Your recipe looks really good and I will definitely make this the next time I have leftover country Italian bread(which is quite often) thanks for the recipe
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    " It was excellent "
    trigger ate it and said...
    Mario Battali has made this, yours is so good

    Michael
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    " It was excellent "
    shandy ate it and said...
    I love salads and yet another recipe to use good stale bread in. Thank you and I am so excited about trying all my new finds on your site tonight! You know, I WILL be back to tell you how wonderful you are as I try each one. . .AND I WILL TOO! =D
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    " It was excellent "
    jaeleepoms ate it and said...
    I finally got around to making this tonight - with some variations. I had some good artisan bread that had gotten stale, and thought a shame to throw it out - and remembered this salad. I had some nice vine ripe tomatoes, garlic, and some fresh basil that I brought in from outside. I used fresh ground mediterranean sea salt instead of kosher, balsamic instead of red wine vinegar, and of course the pepper. Topped my serving with some freshly grated quality parm. YUM!! I had been wanting to try making this salad for a while - my bread was put to good use, and very satisfying to the palate. Thanks!
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  • jencathen 17 years ago
    Sounds delish!
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    " It was good "
    noir ate it and said...
    One of my favorite salads! Thank you for posting this! :)
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The Cook

kukla Barrie, Ontario, CA

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