Broasted Brussels Sprouts
From noir 16 years ago
- 30 minutes to make
- Serves 4
Awesome from someone who has traditionally not been a fan of brussel sprouts. Try this- you will be pleasantly surprised! Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.
Ingredients
- 1 1/2 lbs fresh Brussels sprouts shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried sage shopping list
How to make it
- Preheat oven to 400 degrees F.
- Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
- Toss all ingredients and place in a single layer on a baking dish.
- Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
- Serve hot or cold.
- Great served with my Shallot, Yogurt & Parsley Dip, Golden Pheasant Cocktail, Olive Cake...etc. :)
The Rating
Reviewed by 11 people-
These are very, very good!
pink
in USA loved it
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One of my fav ways to cook brussel sprouts. Have never used the sage but will try.
mrtnzangel8
in SW loved it
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I love roasted brussel sprouts. My mom tosses hers with balsalmic vinegar after roasting and they are always a hit. I'm sure these are just awesome. Good stuff.
snufflebunny15
in Tierra Verde loved it
Reviews & Comments 12
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