Recipe

Broasted Brussels Sprouts Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 2 months ago Awesome from someone who has traditionally not been a fan of brussel sprouts. Try this- you will be pleasantly surprised! Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.... More Prep:7m Cook:30m Servings:4	Noir
	simple

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Ingredients

1 1/2 lbs fresh Brussels sprouts

3 tablespoons extra virgin olive oil

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/2 teaspoon dried sage

Directions

Preheat oven to 400 degrees F.

Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.

Toss all ingredients and place in a single layer on a baking dish.

Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.

Serve hot or cold.

Great served with my Shallot, Yogurt & Parsley Dip, Golden Pheasant Cocktail, Olive Cake...etc. :)

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Comments

upstatevoyager 2 years, 2 months ago said:
Sounds great. I love sprouts any way you can cook them. Thanks!

modmom50 2 years, 2 months ago said:
OH sounds yummy. I too love brussel sprouts most anyway they are cooked. I have never added sage to them before so am definately going to try this recipe. Thanks so much for posting.

stoneyusmc 2 years, 2 months ago said:
Love steamed brussels sprouts ....seasoning.. have it with roast duck, german red cabbage, and spaetzel
Look forward to trying it this way ..
thanks

brandinickel 2 years, 2 months ago said:
This is excellent!!!! The flavor was wonderful combination. And was so easy to make!

pink 2 years, 1 month ago said:
These are very, very good!

mrtnzangel8 2 years, 1 month ago said:
One of my fav ways to cook brussel sprouts. Have never used the sage but will try.

snufflebunny15 2 years ago said:
I love roasted brussel sprouts. My mom tosses hers with balsalmic vinegar after roasting and they are always a hit. I'm sure these are just awesome. Good stuff.

princesa9580 1 year, 10 months ago said:
First time I have roaste them, I didn't have sage on hand and used some dill and parsley instead. They were very good. Thanks