How to make it

  • Preheat oven to 400 degrees F.
  • Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
  • Toss all ingredients and place in a single layer on a baking dish.
  • Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
  • Serve hot or cold.
  • Great served with my Shallot, Yogurt & Parsley Dip, Golden Pheasant Cocktail, Olive Cake...etc. :)

Reviews & Comments 12

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  • lalf 3 years ago
    This is soooooooooo good! And SO easy! The sprouts roast beautifully, their outer leaves brown and crispy. And a must to serve with your Shallot, Yogurt & Parsley Dip. So good that I made the same recipe last night with broccoli. Don’t skip the dip; it is absolutely superb.
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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • cheryilyn 6 years ago
    sounds great
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  • rain 6 years ago
    Wow...what a good idea. Gonna try this tomorrow. Love brussel sprouts.
    thanks
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    " It was good "
    princesa9580 ate it and said...
    First time I have roaste them, I didn't have sage on hand and used some dill and parsley instead. They were very good. Thanks
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    " It was excellent "
    snufflebunny15 ate it and said...
    I love roasted brussel sprouts. My mom tosses hers with balsalmic vinegar after roasting and they are always a hit. I'm sure these are just awesome. Good stuff.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    One of my fav ways to cook brussel sprouts. Have never used the sage but will try.
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    " It was excellent "
    pink ate it and said...
    These are very, very good!
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    " It was good "
    brandinickel ate it and said...
    This is excellent!!!! The flavor was wonderful combination. And was so easy to make!
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  • stoneyusmc 6 years ago
    Love steamed brussels sprouts ....seasoning.. have it with roast duck, german red cabbage, and spaetzel
    Look forward to trying it this way ..
    thanks
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  • modmom50 6 years ago
    OH sounds yummy. I too love brussel sprouts most anyway they are cooked. I have never added sage to them before so am definately going to try this recipe. Thanks so much for posting.
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  • upstatevoyager 6 years ago
    Sounds great. I love sprouts any way you can cook them. Thanks!
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