Recipe
Spinach Au Gratin Recipe
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Chefmeow / All my dishes 2 years, 9 months ago
This is an incredible recipe. Another one I obtained from an estate sale. I tried it and loved it. It is now a mainstay in my home as well as a pot luck favorite.
Prep:10m Cook:30m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 2 packages frozen chopped spinach
- 3 cups cooked rice
- 4 eggs beaten
- 1 can condensed cream of mushroom soup
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Directions
- Thaw drain and separate spinach.
- Toss with rice.
- Combine eggs, soup and seasonings.
- Stir into spinach mixture.
- Turn into greased 1-1/2 quart casserole.
- Sprinkle top with Parmesan cheese.
- Bake for 30 minutes at 350.
- Serve immediately.
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dvisscher 2 years, 2 months ago said:
Yum--I will definitely try this--looks great and it won't take me forever to put together. My kind of recipe! Thanks!
leonora5 1 year, 10 months ago said:
Different and nice.
wynnebaer 1 year, 8 months ago said:
Just love spinach any way it's prepared......Made this for Easter and it was incredibly good...Got my 5
lenora 1 year, 8 months ago said:
Interesting.
cypress 1 year, 6 months ago said:
Agreed! I love spinach!
vixiestix 1 year, 4 months ago said:
This is so delicious~ spinach fan here. I used fresh baby spinach (uncooked) because it was what I had in the fridge and it turend our perfect.
misslionheart 1 year, 3 months ago said:
Yum! I'm a BIG spinach fan. Will try soon.
Thanks for sharing.
lanabade 2 months ago said:
LOVE spinach,nevr had this,will make it soon,Thanks so much!!
jett2whit 2 months ago said:
Loves me spinach!