Recipe

Spinach Au Gratin Recipe

	Chefmeow / All my dishes 1 year, 3 months ago This is an incredible recipe. Another one I obtained from an estate sale. I tried it and loved it. It is now a mainstay in my home as well as a pot luck favorite. Prep:10m Cook:30m Servings:8	Chefmeow
	casserole au gratin spinach eggs herby brunch side vegetables

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Ingredients

2 packages frozen chopped spinach

3 cups cooked rice

4 eggs beaten

1 can condensed cream of mushroom soup

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

Directions

Thaw drain and separate spinach.

Toss with rice.

Combine eggs, soup and seasonings.

Stir into spinach mixture.

Turn into greased 1-1/2 quart casserole.

Sprinkle top with Parmesan cheese.

Bake for 30 minutes at 350.

Serve immediately.

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Comments

dvisscher 8 months ago said:
Yum--I will definitely try this--looks great and it won't take me forever to put together. My kind of recipe! Thanks!

leonora5 3 months, 4 weeks ago said:
Different and nice.

wynnebaer 1 month, 3 weeks ago said:
Just love spinach any way it's prepared......Made this for Easter and it was incredibly good...Got my 5

lenora 1 month, 2 weeks ago said:
Interesting.

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