Spinach Au Gratin
From chefmeow 18 years ago
- 30 minutes to make
- Serves 8
This is an incredible recipe. Another one I obtained from an estate sale. I tried it and loved it. It is now a mainstay in my home as well as a pot luck favorite.
Ingredients
- 2 packages frozen chopped spinach shopping list
- 3 cups cooked rice shopping list
- 4 eggs beaten shopping list
- 1 can condensed cream of mushroom soup shopping list
- 1 teaspoon onion powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Thaw drain and separate spinach.
- Toss with rice.
- Combine eggs, soup and seasonings.
- Stir into spinach mixture.
- Turn into greased 1-1/2 quart casserole.
- Sprinkle top with Parmesan cheese.
- Bake for 30 minutes at 350.
- Serve immediately.
The Rating
Reviewed by 6 people-
Just love spinach any way it's prepared......Made this for Easter and it was incredibly good...Got my 5
wynnebaer
in Dunnellon loved it
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This is so delicious~ spinach fan here. I used fresh baby spinach (uncooked) because it was what I had in the fridge and it turend our perfect.
vixiestix
in Yarmouth loved it
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LOVE spinach,nevr had this,will make it soon,Thanks so much!!
lanabade
in Goshen loved it
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