Recipe

Pie In A Bag Recipe

	Catl8dy / All my dishes 2 years, 2 months ago Found this after a local farm market started selling them. Only 1 crust. Unique baking method and a delicious, homey, fall pie. Prep:30m Cook:60m Servings:6	Catl8dy
	apples homey

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Ingredients

2 1/2 lbs. cooking apples

1/2 c. sugar

2 tblsp. flour

1/2 tsp. cinnamon

1 unbaked 9" pie shell

2 tblsp lemon juice

Topping:

1/2 c. sugar

1/2 c. flour

1/2 c. (1 stick) butter or margarine

Directions

Peel apples, cut in fourths, trim out core, cut each piece in thirds.

Place in bowl.

Mix sugar flour and cinnamon and sprinkle over apples, toss to coat.

Spoon into pie shell

Drizzle with lemon juice.

Make topping below

Combine sugar flour, cut in butter.

Sprinkle topping over filling.

Slide pie into clean unused heavy brown paper bag (use a good sized heavy grocery bag)

Fold over end two times, clip with a paper clip.

Place on cookie sheet

Bake at 425 degrees for 1 hour

Split bag open (be careful of the steam)

Cool Serve

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Comments

snufflebunny15 2 years, 2 months ago said:
What a funny way to cook a pie. Does it brown? I like apples and I've never made a pie crust so this would be an adventure for me to try that is for sure!!! Love cinnamon, it is a favorite flavor.

pinkpasta 2 years, 2 months ago said:
This is very unique. I'm going to try this.
Thanks!
=)

henrie 2 years, 2 months ago said:
I've heard of doing this but never tried it, guess I'll have to give it a whirl.

jillywilly 2 years, 2 months ago said:
Wow this is interesting, it would make a great conversation starter

cherihannah 2 years, 2 months ago said:
I always make my Thanksgiving pies like this. I got my recipe years ago from an Amish cookbook & have been doing it since. You will all love this method & it does brown well. So does the bag.