Artichoke Chicken
From blueeyezz 16 years ago
- 39 minutes to make
- Serves 4
If you've ever had an artichoke spinach dip at a restaurant and love it? Then you'll love this. Granted, there is no spinach in this recipe, but it could be easily added. This dish is the one my boyfriend loves the most.
Ingredients
- 1 (15 oz) can of artichoke hearts shopping list
- 2 garlic cloves, finely chopped shopping list
- 1 cup grated parmesan cheese shopping list
- 1 cup mayonnaise (I use Hellman's) shopping list
- 4 boneless, skinless chicken breast halves shopping list
How to make it
- Preheat oven to 375 degrees
- Mix together artichoke hearts, parmesan cheese, mayonnaise and garlic.
- Place chicken in a greased baking dish and cover evenly with artichoke/cheese mixture.
- Bake uncovered for 30 minutes or until chicken is cooked through.
- ENJOY!
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