Vodka Cherry Tomatoes With Herbed Garlic Salt
From upstatevoyager 16 years ago
- - to make
- Serves 10
The tomatoes can be made up to 2 days ahead and the salt weeks in advance. Use the drained vodka from the tomatoes in your next bloody mary! Not sure where I found this recipe, but sure am glad I did.
Ingredients
- 1 1/2 cups cherry or grape tomatoes (I like the grape. They're smaller) shopping list
- 2/3 cup vodka shopping list
- 1 tablespoon worcestershire sauce shopping list
- 12 drops hot pepper sauce shopping list
- 1 clove garlic, crushed shopping list
- FOR THE SALT: shopping list
- 1/3 cup kosher or sea salt shopping list
- zest of 1/2 lemon shopping list
- 1/2 teaspoon coarse ground black pepper, or to taste shopping list
- 1/2 teaspoon dried rosemary, crushed (I use a mortar and pestle) shopping list
- 1/2 teaspoon garlic powder, or more to taste shopping list
How to make it
- Cut a small cross in base of each tomato. Place in bowl.
- Add vodka, Worcestershire, hot pepper sauce and garlic and gently stir.
- Cover and chill 24 hours up to 2 days.
- Combine salt ingredients. Let stand at least 2 hours up to weeks.
- Drain tomatoes, reserving vodka for another use.
- Serve tomatoes with shallow bowl of dipping salt.
The Rating
Reviewed by 2 people-
Bloody mary on a stick! I made these way to long ago and boy did everyone have fun at that party!!! Your recipe is much better, mine just called for soaking the maters in the vodka and dipping in salt. Adding the other seasonings is brilliant. I'...more
notyourmomma
in South St. Petersburg loved it
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