Recipe
Vodka Cherry Tomatoes With Herbed Garlic Salt Recipe
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Upstatevoyager / All my dishes 8 months ago
The tomatoes can be made up to 2 days ahead and the salt weeks in advance. Use the drained vodka from the tomatoes in your next bloody mary! Not sure where I found this recipe, but sure am glad I did.
Prep:10m Servings:10
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 Upstatevoya |
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Fans
Ingredients
- 1 1/2 cups cherry or grape tomatoes (I like the grape. They're smaller)
- 2/3 cup vodka
- 1 tablespoon Worcestershire sauce
- 12 drops hot pepper sauce
- 1 clove garlic, crushed
- FOR THE SALT:
- 1/3 cup kosher or sea salt
- zest of 1/2 lemon
- 1/2 teaspoon coarse ground black pepper, or to taste
- 1/2 teaspoon dried rosemary, crushed (I use a mortar and pestle)
- 1/2 teaspoon garlic powder, or more to taste
Directions
- Cut a small cross in base of each tomato. Place in bowl.
- Add vodka, Worcestershire, hot pepper sauce and garlic and gently stir.
- Cover and chill 24 hours up to 2 days.
- Combine salt ingredients. Let stand at least 2 hours up to weeks.
- Drain tomatoes, reserving vodka for another use.
- Serve tomatoes with shallow bowl of dipping salt.
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jaie 8 months ago said:
I cannot**HIC**wait to **HIC**make these**HIC**tasty motatos**HIC**I mean tomatoes!!!
chefmeow 8 months ago said:
Have to agree. These sound too good to wait on. Will be making soon. Thanks for another great post.
notyourmomma 7 months, 4 weeks ago said:
Bloody mary on a stick! I made these way to long ago and boy did everyone have fun at that party!!! Your recipe is much better, mine just called for soaking the maters in the vodka and dipping in salt. Adding the other seasonings is brilliant. I'm so going to do this next gathering. Thanks!
turlak 3 months, 3 weeks ago said:
I'm looking for a large crowd/easy to transport/possibly doesn't have to stay hot/maybe even kid friendly (although my kid eats anything) appetizer, and I keep seeing things I like...and they are all by you! I have to bookmark this one too!