How to make it

  • Cut a small cross in base of each tomato. Place in bowl.
  • Add vodka, Worcestershire, hot pepper sauce and garlic and gently stir.
  • Cover and chill 24 hours up to 2 days.
  • Combine salt ingredients. Let stand at least 2 hours up to weeks.
  • Drain tomatoes, reserving vodka for another use.
  • Serve tomatoes with shallow bowl of dipping salt.

Reviews & Comments 5

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  • mikeforeman 11 years ago
    I got this recipe from Cindy Hartlin in 1999.
    This is a real party winner that everyone loves
    Isn' this from the book Party! Food by Lorna Wing?
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  • turlak 13 years ago
    I'm looking for a large crowd/easy to transport/possibly doesn't have to stay hot/maybe even kid friendly (although my kid eats anything) appetizer, and I keep seeing things I like...and they are all by you! I have to bookmark this one too!
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    " It was excellent "
    notyourmomma ate it and said...
    Bloody mary on a stick! I made these way to long ago and boy did everyone have fun at that party!!! Your recipe is much better, mine just called for soaking the maters in the vodka and dipping in salt. Adding the other seasonings is brilliant. I'm so going to do this next gathering. Thanks!
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  • chefmeow 14 years ago
    Have to agree. These sound too good to wait on. Will be making soon. Thanks for another great post.
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  • jaie 14 years ago
    I cannot**HIC**wait to **HIC**make these**HIC**tasty motatos**HIC**I mean tomatoes!!!
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