Recipe

Pot Roast Recipe

	Sunny / All my dishes 2 years, 1 month ago This is a classic pot roast recipe. Prep:20m Cook:150m Servings:6	Sunny
	roast beef comfortfood

Does this look good? Yeah! / Nope

Fans

justabegin

tinam

pudgy47

Ingredients

1 Boneless beef chuck shoulder, arm or blade pot roast (about 3 lbs.)

2 Tbsp. vegetable oil

1 tsp. salt

1/4 tsp. pepper

3 cups thinly sliced onions (about 2 medium sized)

3 cloves garlic, minced

1/4 cup all-purpose flour

1/2 cup beer or apple cider

1/2 cup water

1 tsp. dried thyme leaves, crumbled

Directions

Heat 1 Tbsp. oil in Dutch oven over medium heat until hot. Place beef pot roast in Dutch oven; brown evenly. Remove roast from Dutch oven; season with salt and pepper.

Add remaining 1 Tbsp. oil to Dutch oven; heat until hot. Add onions and garlic; cook and stir 10 minutes or until onions are very soft and golden. Stir in flour. Stir in beer (or cider), water and thyme until blended; bring to a boil. Return pot roast to Dutch oven. Reduce heat; cover tightly and simmer 2-1/4 to 2-3/4 hours, or until pot roast is fork-tender.

Remove pot roast to platter; carve into slices.

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Comments

henrie 2 years, 1 month ago said:
Yum a good roast, thanks for posting.

tnacndn 2 years, 1 month ago said:
Oh this sounds so good. I just love pot roast!!!
Gem

pudgy47 2 years, 1 month ago said:
Sunny, You have won me over with this recipe for pot roast. great post

chefmeow 2 years, 1 month ago said:
Wow what a great sounding sauce. This has to be good. Great post.

justabeginner 1 year, 1 month ago said:
Tried it about a week ago. Had to substitue Dutch Oven with Crock Pot. I love the flavor of the pot.......

Your recipe was a hit, and you are still a hit with me!

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