How to make it

  • Heat 1 Tbsp. oil in Dutch oven over medium heat until hot. Place beef pot roast in Dutch oven; brown evenly. Remove roast from Dutch oven; season with salt and pepper.
  • Add remaining 1 Tbsp. oil to Dutch oven; heat until hot. Add onions and garlic; cook and stir 10 minutes or until onions are very soft and golden. Stir in flour. Stir in beer (or cider), water and thyme until blended; bring to a boil. Return pot roast to Dutch oven. Reduce heat; cover tightly and simmer 2-1/4 to 2-3/4 hours, or until pot roast is fork-tender.
  • Remove pot roast to platter; carve into slices.

Reviews & Comments 6

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    " It was excellent "
    tickateeboo ate it and said...
    No one this cute should be able to cook... ;-) regardless I like the recipe, the beer got me vs. the cider. I assume this would work in a slow cooker after browning the beef and making sauce/gravy, correct?
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    " It was excellent "
    justabeginner ate it and said...
    Tried it about a week ago. Had to substitue Dutch Oven with Crock Pot. I love the flavor of the pot.......

    Your recipe was a hit, and you are still a hit with me!
    Was this review helpful? Yes Flag
  • chefmeow 13 years ago
    Wow what a great sounding sauce. This has to be good. Great post.
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    " It was excellent "
    pudgy47 ate it and said...
    Sunny, You have won me over with this recipe for pot roast. great post
    Was this review helpful? Yes Flag
  • tnacndn 13 years ago
    Oh this sounds so good. I just love pot roast!!!
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  • henrie 13 years ago
    Yum a good roast, thanks for posting.
    Was this review helpful? Yes Flag

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