Recipe
Im A Pepper Cherry Marshmallow Cake Recipe
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Jaie / All my dishes 2 years, 2 months ago
Get ready, get set and GO make this super moist and SELF-ICING cake!
Prep:240m Cook:45m Servings:12
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 Jaie |
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Recent Gawkers
Ingredients
- 2 cans Dark Sweet Cherries in syrup
- Jello Mixture:
- 3/4 cup cherry syrup
- 1/4 cup Dr. Pepper®
- 1-3 ounce package Cherry Jell-O®
- 1/8 teaspoon almond extract
- Batter:
- 1 yellow cake mix
- 1-3 ounce package Cherry Jell-O®
- 1/2 cup vegetable oil
- 3/4 cup Dr. Pepper®
- 4 eggs
- 2 cups mini marshmallows
Directions
- Drain cherries, reserving syrup for use in recipe.
- Arrange cherries on the bottom of a 9X13-inch pan.
- Preheat oven to 350°.
- In a saucepan, combine cherry syrup, 1 package cherry Jell-o and 1/4 cup Dr. Pepper.
- Gently heat Jell-o mixture.
- Add almond extract, stir and cool slightly.
- In a large bowl, combine yellow cake mix, 1 package cherry Jell-o, oil, eggs and 3/4 cup Dr. Pepper.
- Beat on high 3-4 minutes.
- Pour cooled Jell-o mixture over cherries in pan.
- Sprinkle mini marshmallow evenly over top Jell-o mixture.
- Carefully and evenly spoon batter mix over marshmallows.
- Bake at 350° for 40-45 minutes.
- Cool on rack for 45 minutes.
- Refrigerate for 4 hours.
- Cake will ice itself and is super yummy!!!!
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debbie919 2 years, 2 months ago said:
Wow...how different! Will definitely save this! Thanks for the post, Jaie!
angelgal 2 years, 2 months ago said:
I don't drink much pop, but Dr. P is my favorite! Can't wait to try this!!
noir 2 years, 2 months ago said:
I just love Dr. Pepper! :)
jo_jo_ba 2 years, 2 months ago said:
OMG I love the very idea of this!!! I love Dr. Pepper, and cherries, and cake!
chezglenn 1 year, 10 months ago said:
This sounds so COOOOOOOOL! Wish i could get Dr. Pepper, as well as tinned cherries, let alone Jell-o or cake mix. Make my own cake mix, but Jell-o is a bit more difficult, flavourings and all. Will still save to try when I get a chance to get ingredients.