Ingredients

How to make it

  • Brown the pork cubes in the butter in a saucepan. Set aside
  • Gently cook the onions in the saucepan until golden. Add the pork and sprinkle with the paprika ans salt. Add the marjoram, garlic, and broth. Simmer, covered, for 30 minutes.
  • Add the sauerkraut and continue to cook for about 30 minutes, until the pork is tender. Stir in the sour cream and kummel. Reheat, butdo not boil.
  • SOURCE:::::: New York Times

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zena824 6 years ago
    This could be a favorite of mine... It sounds so good...
    Was this review helpful? Yes Flag
  • tnacndn 6 years ago
    I have never had goulash but this sounds good. Thanks Jerry
    Gem
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    Now this is diffrent!
    Was this review helpful? Yes Flag
  • henrie 6 years ago
    This sounds fabulous, going to try this one next week after I do my grocery shopping. Love most anything with sauerkraut.
    Was this review helpful? Yes Flag
  • cherihannah 6 years ago
    This sounds good. Will try this weekend Cheri-
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes