Recipe
Pork Goulash Recipe
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Pudgy47 / All my dishes 10 months ago
This dish adds a twist to your normal Goulash.
Prep:15m Cook:70m Servings:8
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 Pudgy47 |
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Fans
Ingredients
- 1 pork loin (4 to 5 pounds), boned and cut into 1-inch cubes
- 3 Tbs. butter
- 4 large oniopns, sliced
- 2 Tbs. paprika
- 1 tps. salt
- 1/2 tps. dried marjoram
- 2 cloves garlic, minced
- 1 cup chicken broth
- 3 1/2 cups ( 1 1-pound 13-ounce can) sauerkraut
- 1 cup sour cream
- 1/4 cup kummel or Tokay wine
Directions
- Brown the pork cubes in the butter in a saucepan. Set aside
- Gently cook the onions in the saucepan until golden. Add the pork and sprinkle with the paprika ans salt. Add the marjoram, garlic, and broth. Simmer, covered, for 30 minutes.
- Add the sauerkraut and continue to cook for about 30 minutes, until the pork is tender. Stir in the sour cream and kummel. Reheat, butdo not boil.
- SOURCE:::::: New York Times
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cherihannah 10 months ago said:
This sounds good. Will try this weekend Cheri-
henrie 10 months ago said:
This sounds fabulous, going to try this one next week after I do my grocery shopping. Love most anything with sauerkraut.
linebb956 10 months ago said:
Now this is diffrent!
tnacndn 10 months ago said:
I have never had goulash but this sounds good. Thanks Jerry
Gem
zena824 10 months ago said:
This could be a favorite of mine... It sounds so good...