Ingredients

How to make it

  • Clean mushrooms with damp paper towel then remove stems and finely chop stems and set aside.
  • Sauté mushroom caps in butter in skillet until almost tender then drain on paper towels.
  • Sauté mushroom stems and red pepper in skillet .
  • Add cream and bring to a boil.
  • Reduce heat and add cheese then cook until melted.
  • Stir in rice, basil and pepper and cook until thoroughly heated.
  • Spoon rice mixture into mushroom caps and place in greased shallow baking pan.
  • Cover and bake at 350 for 10 minutes.
  • Drain on paper towels and garnish stuffed mushrooms with basil.

Reviews & Comments 15

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    " It was excellent "
    jkirk ate it and said...
    I could eat all these myself.
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  • lindyjj 4 years ago
    Cheese and mushrooms!!!! Two of my favourite ingredients!! Will definitely be trying out this recipe soon... :)
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  • bevf 5 years ago
    I added a comment and then they said there was an error. Anyhow great recipe and I will make them. However for the occassion I had in mind SIL won't eat bleu cheese. Would you be insulted if I used Cheddar or something else she will eat?
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    YUMMY I made this for Thankgiving and it was great everything I made for Thanksgiving was off this site and new to me. I made lots of these and they were all gone 5 forks.
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  • luisascatering 5 years ago
    added to my "fungus amoung us" group. I've never seen them stuffed with rice, like a creamy risotto. Sounds great :-)
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  • djg4026 5 years ago
    Can't resist asking: why does everyone spell "bleu cheese" blue?
    Plan to make it next Thursday. (:
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  • freedomrings 6 years ago
    it's great! I made a modification using fat free half & half. Also tried a variation with Feta cheese. Great base recipe for appetizers.

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    " It was excellent "
    thegoldminer ate it and said...
    Yep, it is a good looking recipe. JJ
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  • annieamie 6 years ago
    An incredible recipe! Thank you so much for posting it here!
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  • kel888 6 years ago
    I saved this one it looks soooo good!
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  • sparow64 6 years ago
    OMG!!! This looks absolutely fabulous!!!! I cannot wait to try them!
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  • bbqguy38 6 years ago
    Sounds good, can't wait to try it.

    I used to makea similar recipe, only it used a bottled blue cheese salad dressing, did not have the rice or spices, but used crushed cracker crumbs for filler.
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  • sweetwords 6 years ago
    A few weeks ago, I was looking for a recipe for stuffed mushrooms and totally missed this, somehow. Will definitely make soon. It doesn't even have any unusual ingredients! Just right!
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    " It was excellent "
    riverznnd ate it and said...
    To quote Rachael Ray: "YUMMO!" Omigod these are good. I think I'll use the smaller mushrooms next time, the big ones are overwhelming. Jack mumbled something as he ate his plateful. When asked to repeat himself with his mouth empty, he said he wsn't too crazy about the mushrooms, but the filling sure was great! Whew! I've got some filling left over, so he'll be seeing it as a side dish. :-) I took some photos during the whole process, so I'll put them up for you.
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  • chefmeow 6 years ago
    Let me know how you like them. I absolutely love these. Hope you and Jack do too.
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    " It was excellent "
    riverznnd ate it and said...
    I'm going to make these for lunch today...I bought four HUGE mushrooms this am, have heavy cream and blue cheese in the house (at the same time, no less!), and it will be a cinch to steam up some rice. I hope my Jack knows how lucky he is to have both of us. :-)
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