Recipe

Blue Cheese Stuffed Mushrooms Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 9 months ago These are absolutely fantastic. One of the best appetizers I serve at all my card parties. It doesn't matter how many I make there are never any left. Yummy. Prep:15m Cook:10m Servings:10	Chefmeow
	mushrooms cheese blue cheese appetizer finger foods brunch creamy

Browning the mushroo

Using Kalijira rice

It's a TINY aromatic

Making the filling w

Add Photos

Does this look good? Yeah! / Nope

Fans

lovingmyba

thegoldmin

riverznnd

lenora

emilydrew

mjcmcook

Ingredients

20 large fresh mushrooms

2 tablespoons butter

1/4 cup finely chopped red pepper

1/2 cup heavy cream

1/3 cup crumbled blue cheese

1-1/2 cups cooked rice

1 tablespoon minced fresh basil

1/8 teaspoon ground white pepper

Fresh basil chopped for garnish

Directions

Clean mushrooms with damp paper towel then remove stems and finely chop stems and set aside.

Sauté mushroom caps in butter in skillet until almost tender then drain on paper towels.

Sauté mushroom stems and red pepper in skillet .

Add cream and bring to a boil.

Reduce heat and add cheese then cook until melted.

Stir in rice, basil and pepper and cook until thoroughly heated.

Spoon rice mixture into mushroom caps and place in greased shallow baking pan.

Cover and bake at 350 for 10 minutes.

Drain on paper towels and garnish stuffed mushrooms with basil.

Recent Gawkers

white_do

lindap

juliachi

thegreen

hebanaye

delta03

kitchenv

mel36

romantic

famina

luvabull

mimi51

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

riverznnd 2 years, 3 months ago said:
I'm going to make these for lunch today...I bought four HUGE mushrooms this am, have heavy cream and blue cheese in the house (at the same time, no less!), and it will be a cinch to steam up some rice. I hope my Jack knows how lucky he is to have both of us. :-)

chefmeow 2 years, 3 months ago said:
Let me know how you like them. I absolutely love these. Hope you and Jack do too.

riverznnd 2 years, 3 months ago said:
To quote Rachael Ray: "YUMMO!" Omigod these are good. I think I'll use the smaller mushrooms next time, the big ones are overwhelming. Jack mumbled something as he ate his plateful. When asked to repeat himself with his mouth empty, he said he wsn't too crazy about the mushrooms, but the filling sure was great! Whew! I've got some filling left over, so he'll be seeing it as a side dish. :-) I took some photos during the whole process, so I'll put them up for you.

sweetwords 2 years, 2 months ago said:
A few weeks ago, I was looking for a recipe for stuffed mushrooms and totally missed this, somehow. Will definitely make soon. It doesn't even have any unusual ingredients! Just right!

bbqguy38 2 years, 2 months ago said:
Sounds good, can't wait to try it.

I used to makea similar recipe, only it used a bottled blue cheese salad dressing, did not have the rice or spices, but used crushed cracker crumbs for filler.

sparow64 2 years, 1 month ago said:
OMG!!! This looks absolutely fabulous!!!! I cannot wait to try them!

kel888 1 year, 12 months ago said:
I saved this one it looks soooo good!

annieamie 1 year, 9 months ago said:
An incredible recipe! Thank you so much for posting it here!

thegoldminer 1 year, 5 months ago said:
Yep, it is a good looking recipe. JJ

freedomrings 1 year, 4 months ago said:
It's great! I made a modification using fat free half & half. Also tried a variation with Feta cheese. Great base recipe for appetizers.

djg4026 1 year, 2 months ago said:
Can't resist asking: why does everyone spell "bleu cheese" blue?
Plan to make it next Thursday. (:

luisascatering 1 year ago said:
Added to my "fungus amoung us" group. I've never seen them stuffed with rice, like a creamy risotto. Sounds great :-)

lovingmybabbyalways 11 months, 3 weeks ago said:
YUMMY I made this for Thankgiving and it was great everything I made for Thanksgiving was off this site and new to me. I made lots of these and they were all gone 5 forks.

bevf 11 months, 1 week ago said:
I added a comment and then they said there was an error. Anyhow great recipe and I will make them. However for the occassion I had in mind SIL won't eat bleu cheese. Would you be insulted if I used Cheddar or something else she will eat?

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

mjcmcook 1 year, 6 months ago said:
Hello...
Oh My Goodness!!!
I just 'stumbled' onto this fantastic recipe!
You just have the 'best'....I will try this
very soon!!!
A BIG "5"...!
Thanks....mjcmcook....

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Blue Cheese Stuffed Mushrooms Recipe