Recipe

Ham Recipe


Ham Recipe
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Potatoes

Organicmama

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Ingredients
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Comments


Sometimes we take a recipe like this and make it one of the best comfort dishes our family enjoys. Thanks so much for the treat.


I've been searching for a recipe like this for some time now. Many years ago I had enjoyed a similar casserole but never asked for the recipe. Thank you for sharing it!


I love to cook al a "guessippie" cause it allows every passionate cook to "create" ! I have made these before, but your's looks a lot better!! Thanks for the post!


I make these... and on the grill too! Living here I have learned to cook just about everything on the grill to keep from heating up the house.. Tip.. don't put pizza stone on grill... that puppy blew up... ka-boom!
Linda


Oh yes, oh yes I just love scalloped potatoes. Add the ham and I'm a very happy camper ;-) Thank you for the recipe! I made it the other night and everyone was "happy, happy."


Absolutly a wonderful recipe.
I had to increase the baking time, but it is DELICIOUS!!
Family LOVES it!


Looks yummy and easy for camping.


Looks great, will try this soon!
Thanks.


Sounds yummy, i usually eyeball the ingredients when i cook lol. but i will try this one THANKS.


LOOKS GREAT! lIKE yoU!


I just saved ham from a boiled dinner to make my recipe for this............never thought of using garlic powder....nice touch!
Ever think of layering some cheese slices in as well? It's yummy!


This looks really good, will give it a try and chocolate pudding for dessert


This is comfort food, big time! Sound yummy!


What is the different betwen scalop potato and potato au gratin, is it in the cheese, i am still torn betwen make this kind of potato or mashed potato for my christmast buffet, got any suggestion, btw the potatoe look yummy


I want to make scalloped potato, i think it will be good with the roast turkey but the thing is i also want to make chicken noodle ( my husband family tradition must have and they go with mashed potatoe, i think i am gonna cook mashed potatoes, i am just the cook, so i just follow the audience, thanks for explained the diff betwen scalloped and au gratin , i used to think they are just the same, i am still learning amreicann cooking .


We just joined to get some input and recipes from other members, and here you are gettin stingy with your grub!! What's up? Somebody bootleg your meatloaf?? I mean, we just want to eat good, like you have, apparently.....(sniff, sniff)


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