Recipe

Polish Cabbage Rolls Or Golabki Recipe

Add Step-by-Step Photos	Lor / All my dishes 7 months, 3 weeks ago The first time I had my mother-in-laws Golubki I thought it was the best meal ever. Well, close enough. So that shows you how good it is. You can either simmer the cabbage rolls on the stovetop or bake them in the oven. Either way, they are delicious... More Prep:45m Cook:120m Servings:24	Lor
	polish and easy

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Ingredients

1 head cabbage

1 lb. ground beef

1/2 lb. ground pork or veal

16 oz. can tomato sauce (your favourite)

8 oz. can tomatoes

2 cups cooked rice

2 eggs

1 onion finely chopped

2 cloves garlic, minced

2 Tbsp. butter or margarine

Salt and pepper to taste

Directions

Remove the core from the cabbage.

Put the cabbage in boiling water and remove the leaves as they soften.

Sauté the onions and garlic in the butter/margarine for a short time. In a bowl add the onions, meat, cooked rice, eggs and salt and pepper, mix this well.

Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll inward, then roll sides in and continue to roll.

Put the meat rolls in a large pot and pour the tomato sauce onto the rolls.

Then, with you hands, squeeze tomatoes from can and arrange on top of the cabbage rolls.

Simmer over low heat for 2-3 hours.

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Comments

invisiblechef 7 months, 2 weeks ago said:
What about steaming them? What do you think? anyhow these sound soo good. I love cabbage rolls.

Marie

lor 7 months, 2 weeks ago said:
Hi there invisiblechef ;-) Yes, you could steam them but I personally think the tomato sauce or juice would be missed.

peetabear 6 months, 2 weeks ago said:
This is very simmilar to my recipe ( that I can't find) but instead of simmering they are baked in the oven.

rosemaryblue 6 months, 1 week ago said:
Wonderful recipe! Love cabbage rolls! Thanks for sharing.

andypandy 5 months, 3 weeks ago said:
I am going to make these when I am in the new home next month for my two grandkids, and yes I will bake them in the oven slowly all day, so I can remember what our home used to smell like with these cooking in the oven when I was a young girl. Thanks for the recipe

peepers 5 months, 1 week ago said:
This recipe sounds great and I would substitute the ground beef with ground turkey/chicken. Thank you for posting.

nakedchef 5 months, 1 week ago said:
Nice recipe
thanks

tigress122 2 months, 2 weeks ago said:
*licks lips* this looks super yummy!! I'm going out to get cabbage tonight so I can make this tomorrow!! I can't wait!! :)

thegoldminer 2 months, 1 week ago said:
Picture perfect. One of my favorites. I love going to Los Angeles to Canters restaurant and getting their cabbage rolls. Actually, cabbage rolls anywhere is just fine with me. Dang I love cabbage rolls and baking with the sauce is pretty much a must for me. take out some rolls from the pan, spooning on some sauce, oh I can taste it now. thanks, JJ.

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