Recipe

Polish Cabbage Rolls Or Golabki Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago The first time I had my mother-in-laws Golubki I thought it was the best meal ever. Well, close enough. So that shows you how good it is. You can either simmer the cabbage rolls on the stovetop or bake them in the oven. Either way, they are delicious... More Prep:45m Cook:120m Servings:24	Lor
	polish and easy

Does this look good? Yeah! / Nope

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victoriare

shazam

tigress122

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caramia

lanacountr

peepers

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thegoldmin

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gagagrits

Ingredients

1 head cabbage

1 lb. ground beef

1/2 lb. ground pork or veal

16 oz. can tomato sauce (your favourite)

8 oz. can tomatoes

2 cups cooked rice

2 eggs

1 onion finely chopped

2 cloves garlic, minced

2 Tbsp. butter or margarine

Salt and pepper to taste

Directions

Remove the core from the cabbage.

Put the cabbage in boiling water and remove the leaves as they soften.

Sauté the onions and garlic in the butter/margarine for a short time.

In a bowl add the onions, meat, cooked rice, eggs and salt and pepper, mix this well.

Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll inward, then roll sides in and continue to roll.

Place the rolls in a large pot and pour the tomato sauce onto the rolls.

Then, with you hands, squeeze canned tomatoes and arrange on top of the cabbage rolls.

Simmer over low heat for 2-3 hours.

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Comments

invisiblechef 2 years, 1 month ago said:
What about steaming them? What do you think? anyhow these sound soo good. I love cabbage rolls.

Marie

lor 2 years, 1 month ago said:
Hi there invisiblechef ;-) Yes, you could steam them but I personally think the tomato sauce or juice would be missed.

peetabear 2 years ago said:
This is very simmilar to my recipe ( that I can't find) but instead of simmering they are baked in the oven.

rosemaryblue 2 years ago said:
Wonderful recipe! Love cabbage rolls! Thanks for sharing.

andypandy 1 year, 12 months ago said:
I am going to make these when I am in the new home next month for my two grandkids, and yes I will bake them in the oven slowly all day, so I can remember what our home used to smell like with these cooking in the oven when I was a young girl. Thanks for the recipe

peepers 1 year, 11 months ago said:
This recipe sounds great and I would substitute the ground beef with ground turkey/chicken. Thank you for posting.

nakedchef 1 year, 11 months ago said:
Nice recipe
thanks

tigress122 1 year, 8 months ago said:
*licks lips* this looks super yummy!! I'm going out to get cabbage tonight so I can make this tomorrow!! I can't wait!! :)

thegoldminer 1 year, 8 months ago said:
Picture perfect. One of my favorites. I love going to Los Angeles to Canters restaurant and getting their cabbage rolls. Actually, cabbage rolls anywhere is just fine with me. Dang I love cabbage rolls and baking with the sauce is pretty much a must for me. take out some rolls from the pan, spooning on some sauce, oh I can taste it now. thanks, JJ.

caramia 1 year, 5 months ago said:
I love cabbage rolls and this recipe looks absolutely delicious.5 to you

jennywren 1 year, 4 months ago said:
This is a recipe I learned from my MIL,I like them best baked in the oven.

lanacountry 12 months ago said:
LOVELY recipe Lor!!
Yummy 55555! :)

gagagrits 10 months ago said:
These are wonderful, this is the way I make them too! You have to have the beef, pork, and veal, for them to taste perfect! HIGH 5

victoriaregina 3 months, 1 week ago said:
Outstanding! I was watching Guy on the Food Channel last night and he stopped in a diner where they made cabbage rolls and now here is your recipe. And, my friend, you get my ^5 and honors too.
Vickie

shazam 3 months, 1 week ago said:
I have a craving for cabbage rolls and I came across your recipe. It looks excellent and I wish I could give you more than 5 forks. Thanks for sharing this A+ recipe.

taylordani11 1 month ago said:
THAT'S what I'm talkin' about! Love ethnic! The foods I've grown up with are my comfort food, but my taste buds love to travel.

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Alterations

jennywren 1 year, 4 months ago said:
My MIL always put some saurkraut in the bottom of her pan along with any loose cabbage leaves and a row of the stuff cabbages then some saurkraut and she would finish the top with some kraut and then pour over tomato juice.So good.Even warmed up.

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