Polish Cabbage Rolls Or Golabki
From lor 17 years ago
- 120 minutes to make
- Serves 24
The first time I had my mother-in-laws Golubki I thought it was the best meal ever. Well, close enough. So that shows you how good it is. You can either simmer the cabbage rolls on the stovetop or bake them in the oven. Read more Either way, they are delicious. If I bake them in the oven I like to either spray the casserole with Pam or drizzle a little olive oil and rub it all over. See less
Ingredients
- 1 head cabbage shopping list
- 1 lb. ground beef shopping list
- 1/2 lb. ground pork or veal shopping list
- 16 oz. can tomato sauce (your favourite) shopping list
- 8 oz. can tomatoes shopping list
- 2 cups cooked rice shopping list
- 2 eggs shopping list
- 1 onion finely chopped shopping list
- 2 cloves garlic, minced shopping list
- 2 Tbsp. butter or margarine shopping list
- salt and pepper to taste shopping list
How to make it
- Remove the core from the cabbage.
- Put the cabbage in boiling water and remove the leaves as they soften.
- Sauté the onions and garlic in the butter/margarine for a short time.
- In a bowl add the onions, meat, cooked rice, eggs and salt and pepper, mix this well.
- Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll inward, then roll sides in and continue to roll.
- Place the rolls in a large pot and pour the tomato sauce onto the rolls.
- Then, with you hands, squeeze canned tomatoes and arrange on top of the cabbage rolls.
- Simmer over low heat for 2-3 hours.
The Rating
Reviewed by 12 people-
I have a craving for cabbage rolls and I came across your recipe. It looks excellent and I wish I could give you more than 5 forks. Thanks for sharing this A+ recipe.
shazam
in New York loved it
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These are wonderful, this is the way I make them too! You have to have the beef, pork, and veal, for them to taste perfect! HIGH 5
gagagrits
in Irmo loved it
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Outstanding! I was watching Guy on the Food Channel last night and he stopped in a diner where they made cabbage rolls and now here is your recipe. And, my friend, you get my ^5 and honors too.
Vickie
victoriaregina
in USA loved it
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