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Pleclare / All my dishes 2 years, 1 month ago
Rich,hearty and comforting. Given to me by elderly Italian man I work with
Prep:20m Cook:60m Servings:4
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Pleclare |
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pleclare 2 years, 1 month ago said:
mystic_river1 2 years ago said:
Hi chef! The only thing I do differently is another 1/2 cup of lentils and when the dish is cooked I remove some of the soup and blend it in a blender..makes soup a little thicker.And as an Italian I must tell you that lentils on New Year bring luck.Your recipe is perfect tho.
ilovemax2007 1 year, 10 months ago said:
I cant wait to try it! thanks for sharing
amyliz 1 year, 8 months ago said:
I made this soup recently and I love it! (I took Mystic River's suggestion and added an additional 1/2 cup of lentils.) Thanks for this recipe!
misslizzi 1 year, 5 months ago said:
This sounds yummy and unusual. Never heard of cabbage in lentil soup, but I will surely try it, since I love both!
I think it's great that your passing on that gentleman's recipes. Please send him my compliments!
trigger 9 months, 2 weeks ago said:
Nothing beast a hearty lentil soup during the winter.
Five forks and a smile:)
splosh 7 months, 3 weeks ago said:
I suppose the veggie broth gives it flavour. Sounds devourable.