How to make it

  • Saute onion,carrots and celery in oil 5 mins. Add the rest of the ingredients and cook 45-60 mins.

Reviews & Comments 9

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    " It was excellent "
    miriam ate it and said...
    Well I made a double batch of this, from dried lentils, today and we are loooving it! I ended up adding a bay leaf, basil and some spinach I needed to use up. Mmmmmmm, thanks for this recipe.
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    " It was excellent "
    miriam ate it and said...
    I love the simplicity of this recipe! I'm presuming the lentils were soaked for a while first or they were canned? I don't have a lot of experience with lentils but want to keep them as a regular on our home menu. This recipe is a keeper. The only changes I would make would be to omit the sugar since I have health issues with it. Maybe add some brown rice sometimes just to change it up. I'm making it today.
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  • rosepetal76 4 years ago
    I love that this recipe is simple with a minimal amount of ingredients. Since soup is one of my favorites I can not wait to try it. Let you know how it went.
    Thanks,
    rosepetal76
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  • splosh 5 years ago
    I suppose the veggie broth gives it flavour. Sounds devourable.
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    " It was excellent "
    trigger ate it and said...
    Nothing beast a hearty lentil soup during the winter.
    Five forks and a smile:)
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    " It was excellent "
    misslizzi ate it and said...
    This sounds yummy and unusual. Never heard of cabbage in lentil soup, but I will surely try it, since I love both!

    I think it's great that your passing on that gentleman's recipes. Please send him my compliments!
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    " It was excellent "
    amyliz ate it and said...
    I made this soup recently and I love it! (I took Mystic River's suggestion and added an additional 1/2 cup of lentils.) Thanks for this recipe!
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  • ilovemax2007 6 years ago
    i cant wait to try it! thanks for sharing

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    " It was excellent "
    mystic_river1 ate it and said...
    Hi chef! The only thing I do differently is another 1/2 cup of lentils and when the dish is cooked I remove some of the soup and blend it in a blender..makes soup a little thicker.And as an Italian I must tell you that lentils on New Year bring luck.Your recipe is perfect tho.
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  • pleclare 6 years ago
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