Recipe
Zucchini-tomato Casserole Recipe
|
Flavorsofitaly / All my dishes 1 year ago
Many of us are at the end of the gardening season, when our fresh vegetables are ripening almost too fast. Here is a great, light dish that makes use of those bountiful fresh tomatoes and zucchini.
Prep:20m Cook:45m Servings:6
|
 Flavorsofit |
|
||
Fans
Ingredients
- 6 medium zucchini squash
- 2 cloves garlic, crushed
- 2 Tbl extra-virgin olive oil
- 6 very ripe plum tomatoes, or 6 small regular ripe tomaotes, sliced
- 1/2 cup freshly grated Parmesan cheese
- 3 Tbl freshly Italian flat parsley, chopped
- 1 Tbl dried oregano
- salt and pepper to taste
Directions
- Preheat oven to 350F.
- Cut zucchini in half horizontally, and then julienne.
- In medium skillet, saute garlic in olive oil until golden brown.
- Oil baking dish and cover bottom with a layer of julienned zucchini, then a layer of tomato slices, and 1/2 the garlic, 1/2 of the Parmesan cheese, 1/2 the parsley, 1/2 the oregano, salt and pepper. Repeat layers of zucchini and tomatoes until used up, then top with remaining Parmesan cheese. Bake for 40-45 minutes, or until tender.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Zucchini-Tomato Casserole Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Ground Beef Stroganoff - Chocolate Moose Pie - Recipe For Pecan Tarts - Sesame Chicken Sauce - Chicken Dip - Candy Buckeyes - Oven Baked Beans - French Silk Pie - Tasty Recipes - Tortilla Pizza - Sausage And Sauerkraut - How To Bake A Steak - Cheese And Grits Casserole - Tuna Casserole - Pork Chops And Gravy - Homemade Vegetable Beef Soup - Tasty Recipes - Recipe For Stuffed Cream Cheese Jalapenos - Calories In Chocolate Deserts - Easy Pot Pie - Recipe For Chicken Salad Sanwich - Eye Of The Round Roast Recipe - Pizza Meatloaf - Recipe For Lemon Cake - Cool Whip Pie -
Ground Beef Stroganoff - Chocolate Moose Pie - Recipe For Pecan Tarts - Sesame Chicken Sauce - Chicken Dip - Candy Buckeyes - Oven Baked Beans - French Silk Pie - Tasty Recipes - Tortilla Pizza - Sausage And Sauerkraut - How To Bake A Steak - Cheese And Grits Casserole - Tuna Casserole - Pork Chops And Gravy - Homemade Vegetable Beef Soup - Tasty Recipes - Recipe For Stuffed Cream Cheese Jalapenos - Calories In Chocolate Deserts - Easy Pot Pie - Recipe For Chicken Salad Sanwich - Eye Of The Round Roast Recipe - Pizza Meatloaf - Recipe For Lemon Cake - Cool Whip Pie -
cherihannah 1 year ago said:
Thanks for this . Luv these recipes
notyourmomma 1 year ago said:
Oh, I am going to make this soon. I love zucchini and tomatoes. This will be a wonderful addition to our vegetable repertoire. Terrific post, thank you.
jaeleepoms 1 year ago said:
This looks good - will have to try sometime soon! We tend to get in a rut with zuke recipes.
wynnebaer 1 year ago said:
Thank you so much..Sounds great
sparow64 1 year ago said:
Absolutely Fabulous!
cerim 9 months, 1 week ago said:
This looks like a great veggie lasagne without the noodles! I'm gonna try it as soon as possible!
bakermel 7 months, 1 week ago said:
This is the way my mom always made it! :)
tamii 4 months, 2 weeks ago said:
Thanks for the great recipe! I want to make it for breakfast, it sounds so good!