Ingredients

How to make it

  • Preheat oven to 350F.
  • Cut zucchini in half horizontally, and then julienne.
  • In medium skillet, saute garlic in olive oil until golden brown.
  • Oil baking dish and cover bottom with a layer of julienned zucchini, then a layer of tomato slices, and 1/2 the garlic, 1/2 of the Parmesan cheese, 1/2 the parsley, 1/2 the oregano, salt and pepper. Repeat layers of zucchini and tomatoes until used up, then top with remaining Parmesan cheese. Bake for 40-45 minutes, or until tender.

Reviews & Comments 8

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  • tamii 5 years ago
    Thanks for the great recipe! I want to make it for breakfast, it sounds so good!
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    " It was excellent "
    bakermel ate it and said...
    This is the way my mom always made it! :)
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  • cerim 6 years ago
    This looks like a great veggie lasagne without the noodles! I'm gonna try it as soon as possible!
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    " It was excellent "
    sparow64 ate it and said...
    Absolutely Fabulous!
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  • wynnebaer 6 years ago
    Thank you so much..Sounds great
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  • jaeleepoms 6 years ago
    This looks good - will have to try sometime soon! We tend to get in a rut with zuke recipes.
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  • notyourmomma 6 years ago
    Oh, I am going to make this soon. I love zucchini and tomatoes. This will be a wonderful addition to our vegetable repertoire. Terrific post, thank you.
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  • cherihannah 6 years ago
    Thanks for this . Luv these recipes
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