Recipe
Real Southern Cornbread Recipe
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Msolerebel / All my dishes 2 years, 2 months ago
This is the only way my family has ever fixed cornbread. My grandma showed me how when I was real young. The secret is the Southern Corn Meal. I know you can not get it in the North or California because I have to mail it to family there.
Prep:3m Cook:35m Servings:6
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 Msolerebel |
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Fans
Ingredients
- 3 cups self-rising corn meal.. Not yellow. I prefer Sunflower.
- 1 Egg
- Buttermilk
- Oil
Directions
- Preheat oven to 450. While oven is heating place 2 Tablespoons of oil in iron skillet and heat until almost frying hot.
- Mix corn meal, egg, and enough buttermilk until mixture is creamy,
- When oil is hot pour oil into meal mixture and return to skillet.
- Bake in hot oven until golden brown.
- Cook time will vary with ovens.
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shirleyoma 2 years, 2 months ago said:
Oh yummmmm, this sounds so good! Love cornbread, is the corn meal called 'sunflower'?
henrie 2 years, 2 months ago said:
Glad I live in the south LOL
mrtnzangel8 2 years, 2 months ago said:
Will be trying this..I can make a pretty good ham and beans but my cornbread..not so much.
Thanx :)~~ang
linebb956 2 years, 1 month ago said:
Your grandmas recipe is the same as mine... I love this.. I also use it to make our cornbread dressing. Were going to Michigan next summer..I will take my own cornmeal!
pat2me 2 years, 1 month ago said:
Oh, boy....I hope I can find self-rising white cornmeal here......never had an occasion to look for it before.
Thanks for the recipe!
mississippi_granny 2 years, 1 month ago said:
I got tickled at the Sunflower brand conmmeal..It's impossible to find anywhere here in San Antonio..I always used it too.I still I always used White Lily flour too and have just recently been able to find it.I fussed for 3 years.... :)
fishtrippin 1 year, 5 months ago said:
I've been able to find a lot of southern brands in ethnic grocers.
shine 1 year, 2 months ago said:
Thank you so much for the heads-up on what brand of flour to look for... I live in the northwest, so it could be a challenge! Also, I love tried and true recipes -- thank you for sharing with us your family heirloom.
Take care,
Ray
jade2011 1 year ago said:
Delish! and I might add the black iron skillet is a MUST. I have dragged mine all over these United States and in Utah I went to the grocery manager and had them order me some white cornmeal.
You have a high 5 from me!Thanks