How to make it

  • *Night before: Sort, rinse, soak beans.
  • *Next morning: Rinse beans.
  • Place beans in slocooker with ham hocks.
  • Add enough chicken broth to cover beans. (add water if needed)
  • Cover and cook on low.
  • After 4 hours saute veggies in evoo and a pat of butter.
  • Add veggies to beans.
  • Add rest of butter to beans.
  • Continue cooking for 4 hours more or until tender.
  • Season with salt and pepper
  • Enjoy!
  • (p.s. Everyone knows these are even better the next day!)

Reviews & Comments 6

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  • annieamie 6 years ago
    Thank you for the new recipe to try! I love the ingredients that you use and will be making this dish soon!
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    " It was excellent "
    linebb956 ate it and said...
    I missed this one... Yummmmmy!
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  • pleclare 6 years ago
    Sounds great. Similar to mine but I don't use celery or carrots. Looking forward to giving these a try! So many use molasses etc.,I like them this way!
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  • debbie919 7 years ago
    Gosh this sounds great...I'm with Henrie on the cornbread too!
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  • henrie 7 years ago
    Sounds wonderful with cornbread, now I'm hungry LOL
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  • shirleyoma 7 years ago
    Yep! Mighty tasty! This is the way I make um! yummmmmmmmm
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