Hamhocks and Beans
From mrtnzangel8 17 years ago
- 480 minutes to make
- Serves 20
This is my ham and beans. Football grub today. Goes good with cornbread (of course). Top it off with some french fried onions, fresh onions or both.
Ingredients
- 2 lbs great northern beans shopping list
- 2 cured ham hocks shopping list
- 32 oz box of chicken broth shopping list
- 2 celery stalks (chopped) shopping list
- 2 carrots (sliced into discs) shopping list
- 1 yellow onion (chopped) shopping list
- stick of butter shopping list
- 2 T extra virgin olive oil (evoo) shopping list
- salt and pepper shopping list
How to make it
- *Night before: Sort, rinse, soak beans.
- *Next morning: Rinse beans.
- Place beans in slocooker with ham hocks.
- Add enough chicken broth to cover beans. (add water if needed)
- Cover and cook on low.
- After 4 hours saute veggies in evoo and a pat of butter.
- Add veggies to beans.
- Add rest of butter to beans.
- Continue cooking for 4 hours more or until tender.
- Season with salt and pepper
- Enjoy!
- (p.s. Everyone knows these are even better the next day!)
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" It was excellent "