Recipe

Hamhocks And Beans Recipe


Hamhocks And Beans Recipe
This is my ham and beans. Football grub today. Goes good with cornbread (of course). Top it off with some french fried onions, fresh onions or both.

Mrtnzangel8

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Ingredients
  • 2 lbs Great Northern beans
  • 2 cured ham hocks
  • 32 oz box of chicken broth
  • 2 celery stalks (chopped)
  • 2 carrots (sliced into discs)
  • 1 yellow onion (chopped)
  • stick of butter
  • 2 T extra virgin olive oil (evoo)
  • salt and pepper

Directions
  1. *Night before: Sort, rinse, soak beans.
  2. *Next morning: Rinse beans.
  3. Place beans in slocooker with ham hocks.
  4. Add enough chicken broth to cover beans. (add water if needed)
  5. Cover and cook on low.
  6. After 4 hours saute veggies in evoo and a pat of butter.
  7. Add veggies to beans.
  8. Add rest of butter to beans.
  9. Continue cooking for 4 hours more or until tender.
  10. Season with salt and pepper
  11. Enjoy!
  12. (p.s. Everyone knows these are even better the next day!)

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Comments


Yep! Mighty tasty! This is the way I make um! yummmmmmmmm


Sounds wonderful with cornbread, now I'm hungry LOL


Gosh this sounds great...I'm with Henrie on the cornbread too!


Sounds great. Similar to mine but I don't use celery or carrots. Looking forward to giving these a try! So many use molasses etc.,I like them this way!


I missed this one... Yummmmmy!


Thank you for the new recipe to try! I love the ingredients that you use and will be making this dish soon!


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