Recipe

Prosciutto-wrapped Shrimp Recipe

	Pointsevenout / All my dishes 2 years, 2 months ago Very gormet looking jumbo shrimp that sets the tone for a wonderful meal or can be used as party favors. Modified from Cooking Light 2001 Prep:15m Cook:6m Servings:24	Pointseveno
	easy

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Ingredients

3T maple syrup

2T bourbon

1T teriyaki sauce

2t dijon mustard

1/2t chili powder

24 jumbo shrimp, about 1 1/2 pounds

6 very thin slices prosciutto or ham, abut 3 1/2 ounces

cooking spray

Directions

Preheat broiler.

Combine first 5 ingredients in a bowl, and stir with a wisk. Peel shrimp, leaving tails intact. Add shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp; pin prosciutto strip to shrimp with toothpick. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil 3 minutes on each side or until done.

Remove from skewers and serve up in a bowl with tongs.

Each shrimp has about 13 calories.

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Comments

crystalwaters 2 years, 2 months ago said:
Wow, sounds delish ... have bookmarked this one! Thanks!

bakermel 2 years, 1 month ago said:
Sounds really good---thanks for posting it! :) I've been looking for some good shrimp recipes.

chezglenn 2 years ago said:
Just wish I could get Maple Syrup over here! They do a similair one in some of the Tapa bars, but not as succulent as these sound!

lilliancooks 1 year, 3 months ago said:
Yes, this sounds delicious and easy! I love it! Thanks PSO!

juels 11 months, 3 weeks ago said:
Another great recipe and a keeper for me! Sounds mouthwatering!

notyourmomma 2 months ago said:
Love this flavor combination, wish I could afford the shrimp!!! But this sounds to good to pass up!

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