Prosciutto-Wrapped Shrimp
From pointsevenout 16 years ago
- 6 minutes to make
- Serves 24
Very gormet looking jumbo shrimp that sets the tone for a wonderful meal or can be used as party favors. Modified from Cooking Light 2001
Ingredients
- 3T maple syrup shopping list
- 2T bourbon shopping list
- 1T teriyaki sauce shopping list
- 2t Dijon mustard shopping list
- 1/2t chili powder shopping list
- 24 jumbo shrimp, about 1 1/2 pounds shopping list
- 6 very thin slices prosciutto or ham, abut 3 1/2 ounces shopping list
- cooking spray shopping list
How to make it
- Preheat broiler.
- Combine first 5 ingredients in a bowl, and stir with a wisk. Peel shrimp, leaving tails intact. Add shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp; pin prosciutto strip to shrimp with toothpick. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil 3 minutes on each side or until done.
- Remove from skewers and serve up in a bowl with tongs.
- Each shrimp has about 13 calories.
The Rating
Reviewed by 5 people-
Another great recipe and a keeper for me! Sounds mouthwatering!
juels
in Clayton loved it
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Love this flavor combination, wish I could afford the shrimp!!! But this sounds to good to pass up!
notyourmomma
in South St. Petersburg loved it
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Yum. I was afraid I wouldn't be able to taste the marinade but I did! A little spicy from the chili powder (I used chipotle) but not too much. Its a really great flavor combination. I cooked these on my charcoal grill and did 3 minutes each side an...more
frankieanne
in Somewhere loved it
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