Recipe

Sauerkraut And Noodle Casserole Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 2 months ago I love this casserole, especially in the fall and winter. You can add anything your heart desires ie. chopped tomatoes, sauteed green or red bell peppers, zucchini, celery... It is very chef friendly ;-) Prep:25m Cook:60m Servings:6	Lor
	very easy and hearty casserole

Does this look good? Yeah! / Nope

Fans

organicmam

peepers

mishi

chacha

cheryilyn

borinka

fizzle3nat

shazam

pink

raelene195

Ingredients

2 cans Cream of Mushroom Soup

1-1/3 cups milk

1 onion, chopped

1 garlic clove, minced

32 oz. sauerkraut, rinsed and drained well

8 oz. medium egg noodles

1-1/2 - 2 pounds kielbasa, cut into 1/2 inch thickness

2 cups Swiss Cheese or cheddar cheese shredded

3/4 cup whole wheat bread crumbs

2 Tablespoons butter -- melted

1 tsp. garlic powder

1 tsp. onion powder

1 Tbsp. parsley flakes

Directions

Combine soup, milk, onion and garlic clove in a medium bowl. Blend well.

Place sauerkraut in a greased 13 x 9 inch pan.

Top with uncooked egg noodles *Sometimes I par-cook the egg noodles but it is not necessary.

Spoon soup mixture evenly over top.

Top with kielbasa, then shredded Swiss or cheddar cheese.

Combine bread crumbs. butter, garlic powder, onion powder and parsley flakes in a small bowl and blend.

Sprinkle over top.

Cover pan tightly with foil.

Bake in preheated 350 degree oven 1 hour or until noodles are tender.

Recent Gawkers

shazam

jennywre

wasteoft

prettyfa

kimmieki

borinka

papa_d

fizzle3n

pink

mamalou

secretoc

wolffie

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

henrie 2 years, 2 months ago said:
Oh your making me hungry, I love all the ingredients in it, so I know it has to be very good. Thank you for the post, I'm bookmarking it.

lor 2 years, 2 months ago said:
I'm glad I'm making you hungry Henrie, that's a good sign ;-)

saavedra 2 years, 2 months ago said:
I made this over the weekend, I sauted the onions and baked it in a ~325 over for a couple hours and left it uncovered...it browned up very nicely. Also, might want to put some Thousand Island Dressing out for those who want to drizzle a bit on their serving. It was good.

lor 2 years, 2 months ago said:
The nice thing about recipes is, we can tweak them here and there to satisfy our own needs ;-)

chacha 1 year, 6 months ago said:
I prepared your recipe and followed it exactly the way you wrote it. It was so delicious and everyone was asking me to give them the recipe before they left. Thank you for a wonderful 5 fork casserole.

mishi 1 year, 6 months ago said:
I really love cabbage in any form. Put it together with noodles and I'm happy. You have posted an excellent 5 recipe.

peepers 1 year, 6 months ago said:
This sounds really yummy. A perfect fall and winter dish. 5 for sure.

pink 1 year, 2 months ago said:
*wink* ^5!

fizzle3nat 1 year, 2 months ago said:
My hubs loves sauerkraut, and I think it's so-so. This might be something we both like! Thanks for sharing!

Add a Comment