Sauerkraut And Noodle Casserole
From lor 16 years ago
- 60 minutes to make
- Serves 6
I love this casserole, especially in the fall and winter. You can add anything your heart desires ie. chopped tomatoes, sauteed green or red bell peppers, zucchini, celery... It is very chef friendly ;-)
Ingredients
- 2 cans cream of mushroom soup shopping list
- 1-1/3 cups milk shopping list
- 1 onion, chopped shopping list
- 1 garlic clove, minced shopping list
- 32 oz. sauerkraut, rinsed and drained well shopping list
- 8 oz. medium egg noodles shopping list
- 1-1/2 - 2 pounds kielbasa, cut into 1/2 inch thickness shopping list
- 2 cups swiss cheese or cheddar cheese shredded shopping list
- 3/4 cup whole wheat bread crumbs shopping list
- 2 Tablespoons butter -- melted shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. onion powder shopping list
- 1 Tbsp. parsley flakes shopping list
How to make it
- Combine soup, milk, onion and garlic clove in a medium bowl. Blend well.
- Place sauerkraut in a greased 13 x 9 inch pan.
- Top with uncooked egg noodles *Sometimes I par-cook the egg noodles but it is not necessary.
- Spoon soup mixture evenly over top.
- Top with kielbasa, then shredded Swiss or cheddar cheese.
- Combine bread crumbs. butter, garlic powder, onion powder and parsley flakes in a small bowl and blend.
- Sprinkle over top.
- Cover pan tightly with foil.
- Bake in preheated 350 degree oven 1 hour or until noodles are tender.
People Who Like This Dish 18
- kaijavb MD
- ztalloheam Nowhere, Us
- shazam New York, NY
- borinka Bratislava Region, SK
- peepers NJ
- mishi FL
- chacha New York, NY
- cheryilyn Salem, OR
- organicmama CA
- fizzle3nat Waterville, WA
- Plus 8 othersFrom around the world!
The Rating
Reviewed by 11 people-
I prepared your recipe and followed it exactly the way you wrote it. It was so delicious and everyone was asking me to give them the recipe before they left. Thank you for a wonderful 5 fork casserole.
chacha
in New York loved it
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I really love cabbage in any form. Put it together with noodles and I'm happy. You have posted an excellent 5 recipe.
mishi
in loved it
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This sounds really yummy. A perfect fall and winter dish. 5 for sure.
peepers
in loved it
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