Ingredients

How to make it

  • Combine soup, milk, onion and garlic clove in a medium bowl. Blend well.
  • Place sauerkraut in a greased 13 x 9 inch pan.
  • Top with uncooked egg noodles *Sometimes I par-cook the egg noodles but it is not necessary.
  • Spoon soup mixture evenly over top.
  • Top with kielbasa, then shredded Swiss or cheddar cheese.
  • Combine bread crumbs. butter, garlic powder, onion powder and parsley flakes in a small bowl and blend.
  • Sprinkle over top.
  • Cover pan tightly with foil.
  • Bake in preheated 350 degree oven 1 hour or until noodles are tender.

Reviews & Comments 9

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    " It was excellent "
    fizzle3nat ate it and said...
    My hubs loves sauerkraut, and I think it's so-so. This might be something we both like! Thanks for sharing!
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    " It was excellent "
    pink ate it and said...
    *wink* ^5!
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    " It was excellent "
    peepers ate it and said...
    This sounds really yummy. A perfect fall and winter dish. 5 for sure.
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    " It was excellent "
    mishi ate it and said...
    I really love cabbage in any form. Put it together with noodles and I'm happy. You have posted an excellent 5 recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    I prepared your recipe and followed it exactly the way you wrote it. It was so delicious and everyone was asking me to give them the recipe before they left. Thank you for a wonderful 5 fork casserole.
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  • lor 7 years ago
    The nice thing about recipes is, we can tweak them here and there to satisfy our own needs ;-)
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    " It was just okay "
    saavedra ate it and said...
    I made this over the weekend, I sauted the onions and baked it in a ~325 over for a couple hours and left it uncovered...it browned up very nicely. Also, might want to put some Thousand Island Dressing out for those who want to drizzle a bit on their serving. It was good.
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  • lor 7 years ago
    I'm glad I'm making you hungry Henrie, that's a good sign ;-)
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  • henrie 7 years ago
    Oh your making me hungry, I love all the ingredients in it, so I know it has to be very good. Thank you for the post, I'm bookmarking it.
    Was this review helpful? Yes Flag

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