Recipe

Dougnuts Recipe

Add Step-by-Step Photos	Henrie / All my dishes 2 years, 2 months ago This are so easy to make and taste really good, husband says as good as a dougnut shop. Cook:3m Servings:1	Henrie
	doughnuts super easy and very delicious

Does this look good? Yeah! / Nope

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momo_55gra

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Ingredients

Grands Buttermilk Bisquits or Flakey Bisquits (however many you wish to fix)

Powder sugar, regular sugar mixed with cinnamon, or you can take can chocolate frosting and glaze them with it.

Oil for deep frying

Directions

Separate the bisquits, cut a small (one inch round) hole in the center of each.

Drop in hot oil and fry on each side till golden brown

Fry the dougnut holes also.

Put sugars in separate brown lunch type bags and drop the cooked dougnuts into sack and shake up. Or ice with can frosting of your choice.

ENJOY! Quick and Easy ;-) You'll love these.

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Comments

rollmaker 2 years, 2 months ago said:
I MAKE THIS BUT I CUT THE BISCUTS IN FORTHS AND FRY IN HOT OIL. ROLL THEM IN SUGAR.

henrie 2 years, 2 months ago said:
That's a good idea, bite size pieces.

coffeyhouse 2 years, 2 months ago said:
Sounds great! Good with a ganache frosting.. I'll have to try these for sure...

henrie 2 years, 2 months ago said:
Oh yes, never thought of that, that would be real good. What a good idea, thanks.

coffeebean53 2 years, 2 months ago said:
This was a quick and easy treat last weekend for my grandkids. They had a blast shaping the doughnuts and shaking them after grandma did the frying. What was even better was that there was very little mess to be cleaned up afterwards. Thanks for posting.

cherihannah 2 years, 2 months ago said:
These R easy & great . All the "kids" will luv them. That includes the grown-up kids Lol

caramia 1 year, 11 months ago said:
Fabulous henrie,My kids will have a blast with this

momo_55grandma 1 year, 6 months ago said:
Got some of these Biscust on hand Girl wait Ill be right back gotta go make these thanks momo

dmajor 1 year, 4 months ago said:
I love making these! They are just as good as the shops! I make a maple glaze for mine and sprinkle with chopped nuts! Yummy! Thanks for the post!