Roasted Grapes Yep Roasted Grapes
From shirleyoma 16 years agoIngredients
- Servings: 2 servings shopping list
- Total Time: 25 minutes shopping list
- Ease of Preparation: Easy shopping list
- Health: Healthy Weight, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, Low Calorie shopping list
- Ingredients: shopping list
- 1/2 pound grapes , separated into small clusters shopping list
- 3/4 teaspoon extra-virgin olive oil shopping list
- 1/8 teaspoon kosher salt , or to taste shopping list
- Freshly ground pepper to taste shopping list
- 1/4 cup low-fat plain or vanilla yogurt shopping list
How to make it
- Steps:
- 1: Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.
- Nutrition: (Per serving)
- Calories - 114
- Carbohydrates - 23
- Fat - 2
- Saturated Fat - 1
- Monounsaturated Fat - 1
- Protein - 2
- Cholesterol - 23
- Dietary Fiber - 1
- Potassium - 288
- Sodium - 171
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