Recipe

Roasted Grapes Yep Roasted Grapes Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 2 months ago Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness. Posted by Kathy Farrell-Kingsley Prep:5m Cook:15m Servings:2	Shirleyoma
	grapes

Does this look good? Yeah! / Nope

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Ingredients

Servings: 2 servings

Total Time: 25 minutes

Ease of Preparation: Easy

Health: Healthy Weight, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, Low Calorie

Ingredients:

1/2 pound grapes , separated into small clusters

3/4 teaspoon extra-virgin olive oil

1/8 teaspoon kosher salt , or to taste

Freshly ground pepper to taste

1/4 cup low-fat plain or vanilla yogurt

Directions

Steps:

1: Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.

Nutrition: (Per serving)

Calories - 114

Carbohydrates - 23

Fat - 2

Saturated Fat - 1

Monounsaturated Fat - 1

Protein - 2

Cholesterol - 23

Dietary Fiber - 1

Potassium - 288

Sodium - 171

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Comments

jemison 2 years, 2 months ago said:
This is different. I have some grapes in the refridgerator I need to use. Will give it a try.

pointsevenout 2 years, 2 months ago said:
Jemison: please report back the results, 'cause it doesn't sound good to me. Oil, salt, and pepper; on grapes? Causing me to catch a shudder in the middle of a summer day.

kukla 2 years, 2 months ago said:
Points, you've been missing out on something really good! Roasted grapes are getting BIG again; it's kinda like sun-dried tomatoes, but obviously different in flavours...adds a refreshing acidity to roasted meats with creamy or heavy sauces...Shirleyoma, thanks for a great post! I never thought to make them all by themselves, and I'm anxious to try this!

tinymango 2 years, 2 months ago said:
Okay what sort of grape are you talking about? this sounds as though it would probably be good with maybe concords but not so much with green or milder varieties...

pink 2 years, 2 months ago said:
How about Red Grapes or Champagne Grapes? I've tried frozen grapes (which I really like), but this is really different!