Ingredients

How to make it

  • Steps:
  • 1: Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.
  • Nutrition: (Per serving)
  • Calories - 114
  • Carbohydrates - 23
  • Fat - 2
  • Saturated Fat - 1
  • Monounsaturated Fat - 1
  • Protein - 2
  • Cholesterol - 23
  • Dietary Fiber - 1
  • Potassium - 288
  • Sodium - 171

Reviews & Comments 8

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  • pennsy 15 years ago
    S:

    Slightly different from the one I posted, but they are SOOOOOOOOO versatile.
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  • tuilelaith 16 years ago
    I like interesting ideas, and I think this quilfies. I will try this.
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  • peetabear 16 years ago
    sounds interesting to me Shirley.. will give it a try.
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  • pink 16 years ago
    How about Red Grapes or Champagne Grapes? I've tried frozen grapes (which I really like), but this is really different!
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  • tinymango 16 years ago
    okay what sort of grape are you talking about? this sounds as though it would probably be good with maybe concords but not so much with green or milder varieties...
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  • kukla 16 years ago
    Points, you've been missing out on something really good! Roasted grapes are getting BIG again; it's kinda like sun-dried tomatoes, but obviously different in flavours...adds a refreshing acidity to roasted meats with creamy or heavy sauces...Shirleyoma, thanks for a great post! I never thought to make them all by themselves, and I'm anxious to try this!
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  • pointsevenout 16 years ago
    jemison: please report back the results, 'cause it doesn't sound good to me. Oil, salt, and pepper; on grapes? Causing me to catch a shudder in the middle of a summer day.
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  • jemison 16 years ago
    This is different. I have some grapes in the refridgerator I need to use. Will give it a try.
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