Recipe

Bacardi Chicken Recipe


Bacardi Chicken Recipe Cherihannah / All my dishes
2 years, 2 months ago
Easy to make with a touch of rum. Great with rice or mashed potatoes
Prep:10m Cook:75m Servings:6

Cherihannah

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Ingredients
  • 1 chicken ( 2 1/2 to 3 lbs ) cut up
  • 2 Tbsps. cannola oil
  • 2 cans (13 oz. )mushrooms
  • 1/2 cup onions, chopped
  • 2 cups poultry stock or water
  • 2 bay leaves
  • 1/2 cup Bacardi light rum
  • 2 Tbsp. flour
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions
  1. Brown chicken in oil.
  2. Add chopped onions , mushrooms, continue cooking.
  3. Add stock or water, bay leaves, rum, salt & pepper (to taste)
  4. Continue cooking at medium heat for one hour.
  5. Mix flour in 2 Tbsp. of water until smooth.
  6. Add to mixture; heat for additional 10 to 15 min.
  7. Serve with rice or mashed potatoes.
  8. Serves 6.

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Comments

angelgal 2 years, 2 months ago said:
YUMMY!!!!

lor 2 years, 2 months ago said:
Mmmmmmmmm... I don't think I've ever seen a chicken recipe like this. I'm sure to try it and thank you ;-)

jemison 2 years, 2 months ago said:
Saving this one...sounds good.

thegoldminer 2 years, 2 months ago said:
Interesting. printed to make. JJ

noir 2 years, 2 months ago said:
I will try this, sounds great! :)

gasman 2 years, 2 months ago said:
This sounds so good have to book mark it

pudgy47 2 years, 2 months ago said:
Must try no Bacardi, But have Capt. Morgan. Will let you know. Thanks

gingerlea 2 years, 2 months ago said:
I am definitely saving this one. Anything with rum has to be good!!!!!!!

pudgy47 2 years, 2 months ago said:
Recipe turned out wonderful, would make again. The olg Capt. gave it a little spice flavor. Thanks


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