Recipe

Quick Rolls Recipe


Quick Rolls Recipe
Quickest rolls to make when time is limited & still homemade

Cherihannah

 Does this look good? Yeah! / Nope
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Ingredients
  • 4 heaping tablespoons mayonnaise
  • 1 cup milk
  • 2 cups self-rising flour

Directions
  1. Mix all ingredients and pour into greased muffin tins.
  2. Bake at 425 degree preheated oven until brown.

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Comments


I do this same recipe but make it stiffer for bisquits, there very good. Learned this from my daughter-inlaw years ago. Great post.


Really??!! Can I use Miracle Whip instead? I can't wait to try this out. All purpose flour isn't self rising is it? I would assume some baking powder would be added then?


Well dang...and I thought bread was hard to make!! I love it...now I have to try it!!!


Definitely will make this one! Sounds great...=)


Mayo usually is not as sweet and has more oil in it. And I started keeping self rising flour on hand for these recipes as it makes it quicker to make with less ingred.You might have to add baking soda instead as it needs some salt also that would be needed to rise)LOL


Right up my alley!!


That's so simple it's scary! But I'll sure give it a try. Thanks!


Thanks Cheri. I'll buy a small jar of mayo and try these out!


Oh so easy! I bet they are good. Thanks! I will try this for sure.


I didn't think this one through all the way. If I had I would have realized these are not really rolls (no yeast) but instead are biscuits. Good biscuits but not dinner rolls.


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