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Quick Rolls Recipe

Ingredients

How to make it

  • Mix all ingredients and pour into greased muffin tins.
  • Bake at 425 degree preheated oven until brown.

Reviews & Comments 11

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  • sunpuppy 15 years ago
    This sounds like an awesome recipe to have in the back of my mind to do at the last minute when preparing a meal or in a pinch for time! I love it! Gotta try it soon too ;)Thanks for the great post!
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  • hortonfarmer 16 years ago
    I didn't think this one through all the way. If I had I would have realized these are not really rolls (no yeast) but instead are biscuits. Good biscuits but not dinner rolls.
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  • momofonesofar 16 years ago
    Oh so easy! I bet they are good. Thanks! I will try this for sure.
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  • michelle73 16 years ago
    Thanks Cheri. I'll buy a small jar of mayo and try these out!
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  • lynzi 16 years ago
    That's so simple it's scary! But I'll sure give it a try. Thanks!
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  • angelgal 16 years ago
    Right up my alley!!
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  • cherihannah 16 years ago
    Mayo usually is not as sweet and has more oil in it. And I started keeping self rising flour on hand for these recipes as it makes it quicker to make with less ingred.You might have to add baking soda instead as it needs some salt also that would be needed to rise)LOL
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  • debbie919 16 years ago
    Definitely will make this one! Sounds great...=)
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  • ladycropalot 16 years ago
    Well dang...and I thought bread was hard to make!! I love it...now I have to try it!!!
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  • michelle73 16 years ago
    Really??!! Can I use Miracle Whip instead? I can't wait to try this out. All purpose flour isn't self rising is it? I would assume some baking powder would be added then?
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    " It was excellent "
    henrie ate it and said...
    I do this same recipe but make it stiffer for bisquits, there very good. Learned this from my daughter-inlaw years ago. Great post.
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The Cook

cherihannah Shickshinny, PA

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