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How to make it

  • Wash and drain lentils
  • In large pot fry bacon until crispy
  • Add onions and carrots.
  • Cook until onions are tender.
  • Add lentils, water, celery, salt, pepper and bay leaf.
  • Grate potato into mixture.
  • Add ham bone or ham hock.
  • Simmer 3 hours then remove bay leaf and bone or hock.
  • Cut meat off bone or hock then return to soup and add lemon juice.
  • Serve with nice crusty and buttered bread.

Reviews & Comments 8

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  • ourruffie 8 years ago
    I made lentil soup today wish I had found this recipe before I made it, this sounds really tasty.
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  • legoflamb 9 years ago
    This is about as traditional as it gets. Wonderful!
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  • prettyface78 9 years ago
    Hi there friend. I appreciate this Lentil Soup Recipe. I always wanted to make it but never got around to doing so. But this winter is a good time for hot soup.
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  • lor 9 years ago
    This is a similar recipe to one my mother often made. I remember my mother using a ham hock and it was the best!!! Thank you for sharing it as my mother's recipes disappeared after she passed away.
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  • vino4dino 9 years ago
    I like this one a lot too. It's been a while since I've had lentil soup.
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    " It was excellent "
    cherihannah ate it and said...
    I love lentil soup . This is what I was looking for. Thank you. I have all the ingred. to make it.
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  • gingerlea 9 years ago
    It is really good. I asked Mom years ago about the recipe and she couldn't remember where it was. Unbelievably, I found it 2 days ago in my recipe folder, paper brown around the edges so I had it for years!!!!!!!!
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  • magnoliasouth 9 years ago
    This sounds really good. When I first noticed the title, I realized that I've never made a lentil soup before. Sounds very yummy and I'll have to try it.
    Was this review helpful? Yes Flag

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