Recipe

Moms German Lentil Soup Recipe


Moms German Lentil Soup Recipe
Takes some time to fix but the flavors are delicious. I no idea where Mom got this recipe but I love it.

Gingerlea

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Ingredients
  • 1 lb. dry lentil beans
  • 1/2 lb. bacon, diced
  • 2 medium onions diced
  • 2 nice carrots diced
  • 2 quarts water
  • 1 cup celery diced
  • Salt to taste. I only use Kosher.
  • Fresh cracked black pepper to taste
  • 1 bay leaf
  • 1 large potato pared
  • 1 hame bone or a real nice ham hock
  • 2 tbsp. lemon juice

Directions
  1. Wash and drain lentils
  2. In large pot fry bacon until crispy
  3. Add onions and carrots.
  4. Cook until onions are tender.
  5. Add lentils, water, celery, salt, pepper and bay leaf.
  6. Grate potato into mixture.
  7. Add ham bone or ham hock.
  8. Simmer 3 hours then remove bay leaf and bone or hock.
  9. Cut meat off bone or hock then return to soup and add lemon juice.
  10. Serve with nice crusty and buttered bread.

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Comments


This sounds really good. When I first noticed the title, I realized that I've never made a lentil soup before. Sounds very yummy and I'll have to try it.


It is really good. I asked Mom years ago about the recipe and she couldn't remember where it was. Unbelievably, I found it 2 days ago in my recipe folder, paper brown around the edges so I had it for years!!!!!!!!


I love lentil soup . This is what I was looking for. Thank you. I have all the ingred. to make it.


I like this one a lot too. It's been a while since I've had lentil soup.


This is a similar recipe to one my mother often made. I remember my mother using a ham hock and it was the best!!! Thank you for sharing it as my mother's recipes disappeared after she passed away.


Hi there friend. I appreciate this Lentil Soup Recipe. I always wanted to make it but never got around to doing so. But this winter is a good time for hot soup.


This is about as traditional as it gets. Wonderful!


I made lentil soup today wish I had found this recipe before I made it, this sounds really tasty.


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