New England Peach Custard Pie
From noir 16 years ago
- 45 minutes to make
- Serves 8
Delicious fresh juicy peaches in a custard pie! Who could ask for anything more with a cup of coffee? Enjoy! :)
Ingredients
- 1 cup flour shopping list
- 2 tablespoons sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 cup butter shopping list
- 2 cups fresh peaches, sliced shopping list
- 1 teaspoon cinnamon shopping list
- 1/3 cup sugar shopping list
- 1 egg shopping list
- 1 cup cream shopping list
How to make it
- Preheat oven to 375 F.
- In a mixing bowl combine flour, sugar, salt, and baking powder.
- Cut in butter until mixture is crumbly.
- Press this into the bottom and sides of a 10-inch pie plate.
- Place sliced peaches on crust.
- Mix cinnamon and sugar and sprinkled over peaches.
- Bake for 15 minutes.
- Mix egg and cream until frothy and pour over peaches.
- Return to oven for 30 minutes, or until custard is set.
The Rating
Reviewed by 7 people-
How did I miss this one? Yummy!*wink*
pink
in USA loved it
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How did I miss this one?Simple but sounds so good.Thanks,have a great day.:)
zanna
in MOUNT CLEMENS loved it
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Like it!
shuga
in United States loved it
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