Recipe

New England Peach Custard Pie Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 3 months ago Delicious fresh juicy peaches in a custard pie! Who could ask for anything more with a cup of coffee? Enjoy! :) Prep:20m Cook:45m Servings:8	Noir
	pie

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Ingredients

1 cup flour

2 tablespoons sugar

1/4 teaspoon salt

1/2 teaspoon baking powder

1/4 cup butter

2 cups fresh peaches, sliced

1 teaspoon Cinnamon

1/3 cup sugar

1 egg

1 cup cream

Directions

Preheat oven to 375 F.

In a mixing bowl combine flour, sugar, salt, and baking powder.

Cut in butter until mixture is crumbly.

Press this into the bottom and sides of a 10-inch pie plate.

Place sliced peaches on crust.

Mix cinnamon and sugar and sprinkled over peaches.

Bake for 15 minutes.

Mix egg and cream until frothy and pour over peaches.

Return to oven for 30 minutes, or until custard is set.

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Comments

cherihannah 2 years, 3 months ago said:
Love this!! Thank you

debbie919 2 years, 3 months ago said:
Yummy...thanks!

krumkake 2 years, 3 months ago said:
There goes the drool factor again - you are making me very, very hungry for peach pie about now. Thanks for the recipe!

coffeebean53 2 years, 3 months ago said:
I know what you mean krum, now I've gotta clean up the keyboard from the mess I made drooling over this one. Great post. I've bookmarked it to make soon.

pink 1 year, 11 months ago said:
How did I miss this one? Yummy!*wink*