Recipe

Southern Secret Appetizer Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago Hot Onion Dip. This delectable dip has the reputation of being one of the best kept secrets of some southern cooks. That's what I was told when this recipe was shared with me. Prep:5m Cook:15m Servings:12	Rosemaryblu
	very easy appetizer

Does this look good? Yeah! / Nope

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Ingredients

12 to 16 ounces frozen chopped onions (3 to 4 cups)

24 ounces quality cream cheese, softened

2 cups grated Parmesan cheese

1/2 cup mayonnaise

Corn chips or assorted crackers

Directions

Thaw onions

Roll them in paper towels, squeezing to remove excess moisture

Preheat oven 425 degrees

Stir together onions, cream cheese, Parmesan cheese, and mayonnaise until well combined

Transfer to a shallow 2 quart souffle dish

Bake about 15 minutes or until golden brown

Serve with corn chips or assorted crackers

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Comments

cherihannah 2 years, 2 months ago said:
Now this looks awesome! Aren't you glad us cooks can't keep a secret??Lol

quepidoll 2 years, 2 months ago said:
This looks good...but do you have to use frozen onions?

pink 2 years, 2 months ago said:
Well, something I will make over this weekend!

grizzlybear 2 years, 2 months ago said:
Looks great ....I think I will make this tonight........But I will have to add some garlic......hahahahahahaha

Thanks for the post

crystalwaters 2 years, 2 months ago said:
Yes, this does look great but I wonder too how well it would work with fresh onions as I've never seen the frozen variety in our area stores ... would you have to saute and squeeze-dry them first? Thoughts?

kk_chasey 2 years, 2 months ago said:
This looks great! Will try!

henrie 2 years, 2 months ago said:
Very easy and yummie sounding, thank you for your great post. Bookmarking this to make real soon.

jenniferbyrdez 2 years, 2 months ago said:
Never heard of this and I am certainly southern.

zena824 2 years, 2 months ago said:
This sounds really good... will have to give it a try..

suzyqt1968 2 years, 2 months ago said:
I wonder if the freezing part isn't about making the onions milder. I will be giving this one a try as well. Thanks!

dixiejet 2 years, 1 month ago said:
I think I would saute' some onions instead of buying frozen ones. May give it a different flavor & consistency,tho.

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