Ingredients

How to make it

  • Thaw onions
  • Roll them in paper towels, squeezing to remove excess moisture
  • Preheat oven 425 degrees
  • Stir together onions, cream cheese, Parmesan cheese, and mayonnaise until well combined
  • Transfer to a shallow 2 quart souffle dish
  • Bake about 15 minutes or until golden brown
  • Serve with corn chips or assorted crackers

Reviews & Comments 11

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  • dixiejet 6 years ago
    I think I would saute' some onions instead of buying frozen ones. May give it a different flavor & consistency,tho.
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  • suzyqt1968 6 years ago
    I wonder if the freezing part isn't about making the onions milder. I will be giving this one a try as well. Thanks!
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  • zena824 6 years ago
    This sounds really good... will have to give it a try..
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Never heard of this and I am certainly southern.
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  • henrie 6 years ago
    Very easy and yummie sounding, thank you for your great post. Bookmarking this to make real soon.
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  • kk_chasey 6 years ago
    This looks great! Will try!
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  • crystalwaters 6 years ago
    Yes, this does look great but I wonder too how well it would work with fresh onions as I've never seen the frozen variety in our area stores ... would you have to saute and squeeze-dry them first? Thoughts?
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  • grizzlybear 6 years ago
    looks great ....I think I will make this tonight........But I will have to add some garlic......hahahahahahaha

    Thanks for the post
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  • pink 6 years ago
    Well, something I will make over this weekend!
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  • quepidoll 6 years ago
    This looks good...but do you have to use frozen onions?
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  • cherihannah 6 years ago
    Now this looks awesome! Aren't you glad us cooks can't keep a secret??Lol
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