Ingredients

How to make it

  • Sauté mushrooms, celery and green pepper in olive oil over medium heat stirring constantly, until most of the moisture has evaporated. About 15 minutes.
  • Add ground beef or turkey, and brown until completely cooked.
  • Drain any fat.
  • Add noodles, spice mix, milk and beef broth. Bring to a boil.
  • Reduce heat and simmer, stirring occasionally, for about 20 minutes, or until liquid is absorbed.
  • If you find it is a little too dry, you can always add more broth as you go along.
  • Stir in sour cream.
  • Always check seasonings, adding more if you wish.
  • Top with grated Provolone, cheddar or Tex Mex cheese.
  • Note: I like to place it under the broiler for a couple of minutes just to lightly brown the top.

Reviews & Comments 13

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  • lor 3 years ago
    Yes... you can substitute yogurt for the sour cream and it not only reduces the fat but it adds probiotics to a delicious dish. I have used yogurt and it is just as delicious :D
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  • thebrays 3 years ago
    To lower the fat in this you can use plain greek yogurt instead of sour cream :) Sounds wonderful! Thanks for sharing!
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    " It was excellent "
    shazam ate it and said...
    Excellent! This is what I'm looking for and high 5 to you and this recipe.
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    " It was excellent "
    borinka ate it and said...
    this looks so good and I like to make it very soon
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    " It was excellent "
    pink ate it and said...
    *wink* ^5!
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    " It was excellent "
    chefelaine ate it and said...
    FIVE on this, Lor! I love beef stroganoff, but the healthier version is terrific! :+D
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    " It was excellent "
    chacha ate it and said...
    Yummy. I love stroganoff and your recipe looks great. It's a 5 from me.
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    " It was excellent "
    veg ate it and said...
    absolutely wonderful.. thanks for sharing
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    " It was good "
    michellem ate it and said...
    This was wonderful..I made it last night and it was so good. My family loved it and wnet back for seconds and thirds! Thanks again for sharing..
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    " It was good "
    michellem ate it and said...
    Thank you for a most delightful sounding dish! I am going to bookmark this for later. It looks so good. Your friend, Michelle
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  • lor 6 years ago
    I know about the $$$ difference and yes, it definitely makes a difference. We have friends who live in Alberta, Canada and their beef isn't injected with all the garbage(horror-mones, antibiotics etc.) like the beef found in the rest of the country. They have told us how delicious their beef is, many times over. I have never tried the organic beef but one day when my wallet is overflowing, I'll give it a try. Thank you Mellian for your suggestion ;-)
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  • mellian 6 years ago
    Get the organic beef or at least free range without antibiotics.. the taste difference in your recipes will astound you (and your wallet, unfortunately)

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  • desertgal 6 years ago
    Sounds good!
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