Recipe
Grissini Sticks Recipe
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Noir / All my dishes 2 years, 2 months ago
Received this delightful recipe from a friend, and it is simple to make. Fabulous with along side of Pasta and Sauce...enjoy! :)
Prep:20m Cook:15m Servings:12
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 Noir |
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Ingredients
- 1 cup plain flour
- ½ teaspoon salt
- 2 tablespoons chopped rosemary
- 1 teaspoon yeast
- ½ teaspoon brown sugar
- 2 tablespoons chopped green olives (or black olives)
- 1 tablespoon extra virgin olive oil
- 100ml lukewarm water
Directions
- Mix all the dry ingredients together.
- Add the water and olive oil and knead together until a smooth dough is formed.
- Add the green olives and blend into the dough, adding a little more flour if needed.
- Divide the dough into 4 pieces and roll each piece out individually to a 50mm thickness.
- Cut into 1cm strips then roll the strips into a ball.
- Pinch of 20cm pieces and roll into cigar shapes on a floured surface. Bake in a moderate oven for 15 minutes until golden brown.
- **Serve with dipping oil or with my Shallot Yogurt And Parsley Dip**
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jaie 2 years, 2 months ago said:
This sounds really different in a good way!!! Thanks for posting.
zena824 2 years, 2 months ago said:
Wonderful...
mellian 2 years, 2 months ago said:
Oh yeah. I must make these. They sound awesome!
mystic_river1 2 years ago said:
Very very nice and were so easy to make a definite ^5
pink 1 year, 11 months ago said:
Tops! *wink*
kukla 1 year, 10 months ago said:
Hey Noir, I just posted "Individual Layered Dip" recipe, and your Grissini bread sticks were one of my recommendations to go with the dip. (Hope you don't mind...)
TY for a great recipe!
shuga 1 year, 7 months ago said:
Like it!