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Ingredients

How to make it

  • Mix all the dry ingredients together.
  • Add the water and olive oil and knead together until a smooth dough is formed.
  • Add the green olives and blend into the dough, adding a little more flour if needed.
  • Divide the dough into 4 pieces and roll each piece out individually to a 50mm thickness.
  • Cut into 1cm strips then roll the strips into a ball.
  • Pinch of 20cm pieces and roll into cigar shapes on a floured surface. Bake in a moderate oven for 15 minutes until golden brown.
  • **Serve with dipping oil or with my Shallot Yogurt And Parsley Dip**

Reviews & Comments 7

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    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Hey Noir, I just posted "Individual Layered Dip" recipe, and your Grissini bread sticks were one of my recommendations to go with the dip. (Hope you don't mind...)
    TY for a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Tops! *wink*
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    " It was excellent "
    mystic_river1 ate it and said...
    very very nice and were so easy to make a definite ^5
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  • mellian 10 years ago
    Oh yeah. I must make these. They sound awesome!
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  • zena824 10 years ago
    Wonderful...
    Was this review helpful? Yes Flag
  • jaie 10 years ago
    This sounds really different in a good way!!! Thanks for posting.
    Was this review helpful? Yes Flag

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