Grissini Sticks
From noir 16 years ago
- 15 minutes to make
- Serves 12
Received this delightful recipe from a friend, and it is simple to make. Fabulous with along side of Pasta and Sauce...enjoy! :)
Ingredients
- 1 cup plain flour shopping list
- ½ teaspoon salt shopping list
- 2 tablespoons chopped rosemary shopping list
- 1 teaspoon yeast shopping list
- ½ teaspoon brown sugar shopping list
- 2 tablespoons chopped green olives (or black olives) shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 100ml lukewarm water shopping list
How to make it
- Mix all the dry ingredients together.
- Add the water and olive oil and knead together until a smooth dough is formed.
- Add the green olives and blend into the dough, adding a little more flour if needed.
- Divide the dough into 4 pieces and roll each piece out individually to a 50mm thickness.
- Cut into 1cm strips then roll the strips into a ball.
- Pinch of 20cm pieces and roll into cigar shapes on a floured surface. Bake in a moderate oven for 15 minutes until golden brown.
- **Serve with dipping oil or with my Shallot Yogurt And Parsley Dip**
The Rating
Reviewed by 4 people-
very very nice and were so easy to make a definite ^5
mystic_river1
in Bradenton loved it
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Tops! *wink*
pink
in USA loved it
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Hey Noir, I just posted "Individual Layered Dip" recipe, and your Grissini bread sticks were one of my recommendations to go with the dip. (Hope you don't mind...)
TY for a great recipe!
kukla
in Barrie, Ontario loved it
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