Recipe

Strawberry Not Quite Tiramisu Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Slightly different from tiramisu but just as good. Great when those strawberries are fresh in the market and a wonderful Christmas-time/holiday recipe. I like to serve this in the middle of a holly wreath. Prep:40m Cook:120m Servings:6	Mystic_rive
	creamy yummy

Does this look good? Yeah! / Nope

Fans

lor

ahmed1

lghandle

kimmer

henrie

Ingredients

STRAWBERRY SYRUP

1 Pint Strawberries, Hulled

1 Cup Granulated Sugar

1/3 Cup Strawberry Liqueur

MASCARPONE MIXTURE

1 Pound Mascarpone Cheese At Room Temperature

1 cup Whipping Cream

5 Eggs, Separated

1/2 Cup Powdered Sugar

24 Savoiardi Cookies (Ladyfingers)

2 Cups Chopped, Fresh Strawberries

15 Strawberries To Garnish

Directions

SYRUP directions

Put strawberries into a glass or enamel saucepan and mash with a potato masher.

Cook over low heat for about 5 minutes or until the berries are soft and tender.

Line a sieve with a large square of cheesecloth folded in half.

Put it over a large glass measuring cup.

Scrape berries and juice into the sieve. Gather the cheesecloth into a ball and allow the mixture to drip through.

You should have about 3/4 cup strawberry juice.

Discard the cheesecloth.

Rinse the saucepan and return strawberry juice to the pan.

Stir in sugar.

Bring to a boil over medium heat and boil for about 1 minute, until a clear syrup forms.

Remove the pan from the heat. Rinse the sieve and strain the syrup through again.

Skim any foam off the top.

Cool to room temperature, add the liqueur, and chill the syrup for at least 2 hours before using.

Strawberry Syrup will keep in the refrigerator for 1 week to 10 days.

MASCARPONE

Beat the egg yolks until light.

Slowly beat in the sugar, and then the mascarpone cheese.

In a separate bowl, beat the egg whites until stiff.

Fold these gently into the cheese mixture.

Now whip the cream until soft peaks form

fold this too into the cheese mixture.

Carefully dip in ladyfingers one at a time in the strawberry syrup just until the outside of the cookie is barely damp.

Arrange cookies side by side in a dish large enough to hold 12 cookies flat.

After the first 12 are layered, spread 1/2 of the cheese mixture on top.

Spread the fresh chopped berries over the cream mixture

finish with another layer of syrup moistened cookies and cream mixture.

Garnish the top with the fresh berries.

Refrigerate several hours before serving.

Be careful not to over saturate the cookies, or you will end up with a runny Tiramisu.

Recent Gawkers

kimmer

anetamar

mendi

blumoong

mannalyn

sarahsim

jeannieg

joule

notyourm

hunnee

honeyfro

mountain

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

jaie 2 years, 2 months ago said:
This sounds like it's worth every step! I am defintely planning on putting this on my list for the holidays!!! Thank you for posting.

mystic_river1 2 years, 2 months ago said:
Let me know how it goes!

krumkake 2 years, 2 months ago said:
You're just trying to torment me with that picture, aren't you? That looks so devine, I have to put it on my holiday list of MUSTS... marscapone, strawberries, liqueur - this has got to be heaven...thank you for sharing this!

itsajourney 2 years, 2 months ago said:
All I have to say is -- YUMM - looks like a definate on my Christmas list too!

mystic_river1 2 years, 2 months ago said:
You don't have to wait til Christmas you know...I didn't.

ahmed1 2 years, 1 month ago said:
Moutwatering.I love this recipe.

turtle66 1 year, 10 months ago said:
OH YEAH!!

rasputendebarry 1 year, 8 months ago said:
A nice recipe, Mystic. Thanks.

lor 1 year, 6 months ago said:
Oh my gosh, I don't know how I could have missed your recipe??? You've got my "5" forks Joymarie and if I could have given you 10 forks I would have.
Cheers!!!

Add a Comment