Recipe
Beer Belly Shrimp Recipe
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Shandy / All my dishes 2 years, 2 months ago
These shrimp have so much great flavor and presenting them on skewers is kind of fun. Great appetizer or snack food! :D
Prep:20m Cook:10m Servings:4
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 Shandy |
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Fans
Ingredients
- 2 lbs. large shrimp, peeled and deveined with tails attached
- 1 c. beer
- 2 T. chopped fresh parsley
- 2 T. vegetable oil
- 4 t. Worcestshire sauce
- 1 clove garlic, minced
- 1/8 t. salt
- 1/4 t. ground black pepper
- 1 t. hot sauce
Directions
- Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 or 3 hours, stirring occasionally.
- Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six, 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes or until shrimp turn pink. Serve warm with cold beer.
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coffeebean53 2 years, 2 months ago said:
Sounds awesome. I've bookmarked it to try soon. :)
crystalwaters 2 years, 2 months ago said:
LOL! Not that I want a beer belly or anything, but I'm with coffeebean ... will DEFINITELY try soon! Thanks for a great post! :-)
knoxcop 1 year, 10 months ago said:
These sound absolutely delish! I love shrimp. Will definitely go into the faves.
Thanks!
--Kn0x--
badboyj555 1 year, 8 months ago said:
Look's great love shrimp.
notyourmomma 10 months, 4 weeks ago said:
Worchestershire and beer with shrimp, sublime.