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Cherihannah / All my dishes 2 years, 2 months ago
I love this passed- down family dish. So great as a side or main dish.
Prep:10m Cook:25m Servings:4
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Cherihannah |
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jswanhart 1 month, 4 weeks ago said:
I reduce the onions by half and I add 2 cups of shredded cabbage right before the onions start to turn translucent along with 2 tablespoons of water. I cover and allow the cabbage to start to wilt and the onion to brown around the edges.
Extra delicious!
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henrie 2 years, 2 months ago said:
Sounds very tasty, great post.
kk_chasey 2 years, 2 months ago said:
Yes! It's Polish - it has to be good!!:)
pleclare 2 years, 2 months ago said:
This sounds like a great dish
colleencups 2 years, 2 months ago said:
Oh I love you for posting this recipe!
lor 2 years, 2 months ago said:
This was one of my dear mother-in-laws signature dishes. She added a little something extra and I could never put a finger on what it was. She also sprinkled fresh dill over the top. Thank you for posting this recipe!!!
possumqueen 1 year, 11 months ago said:
This is a huge favorite of mine!!!!!! LoVe lOvE LoVe this.
theiris 1 year, 8 months ago said:
All time top ten in comfort foods! Thanks for post.
annieamie 1 year ago said:
Whenever I feel like having some "comfort food" I always make a pot of noodles mix in some cottage cheese and butter. I've never tried this with onions but I will thanks to your recipe. This really is an all-time favorite side dish here or a main meal at times. Thank you so much for posting your recipe!
lunchtime 3 months, 1 week ago said:
I guess you could eat this cold if you wanted
lunch time