How to make it

  • Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
  • Place half of pie cubes in bottom of a 4-qt. trifle dish or tall, clear 4-qt. glass bowl.
  • Spread half of whipped cream mixture over pie cubes.
  • Drizzle with half each of chocolate fudge topping and caramel topping.
  • Sprinkle with half of chopped pecans. Repeat layers.
  • Cover and chill at least 1 hour or up to 8 hours.
  • *1 (8-oz.) package cream cheese may be substituted.
  • Note: I used Smucker's Chocolate Fudge Topping, and Smucker's Caramel Flavored Topping. I used Corky's Frozen Pecan Pie! I ALWAYS bake my own pecan pie, so this was a "whoa" for me! But it was absolutely delicious, and I will make again. EVERYONE commented on the recipe.

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  • modelsmom 9 years ago
    Wow! I feel sinful just looking at this! One of these days I'm going to stop looking at the posts that I *know* will tempt me. That day is not today. Bookmarking!
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    " It was excellent "
    momo_55grandma ate it and said...
    a wonderful desert thanks for posting
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  • dixiejet 10 years ago
    HOLY COW !!! I can't beleive my good luck in stumbling across this ! Sending this to my momma to make for Christmas dinner !!! (or anytime while I'm home for the holidays ! lol !)
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  • mellian 10 years ago
    I just gained five pounds from reading it! ROFL!!
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  • image 10 years ago
    OMG! That sounds awesome. I'm making that for the next potluck at work - the girls will go crazy!! (I'm known for my decadent desserts).
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  • softshellcrab 10 years ago
    Since I looked at the faux mascarpone first, I had to look at this one. Laudy, laudy, Miss Claudy. This really looks good.
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  • krumkake 10 years ago
    Yikes! This sounds over-the-top rich, so it is exactly to my liking!! I can see how this would bring on the comments at the dessert table - great post. Thanks!
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