How to make it

  • Drain artichoke marinade into a large ovenproof skillet.
  • Add butter and melt then sauté mushrooms until golden.
  • Add artichoke hearts and scallions tossing until heated through.
  • Turn heat to medium.
  • Beat eggs with garlic salt and wine until blended then pour over mushroom mixture.
  • Do not stir.
  • Cook slowly until sides are bubbly.
  • Sprinkle with cheese and place under broiler until cheese is browned and eggs are set.
  • Serve directly from skillet.

Reviews & Comments 3

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  • notyourmomma 10 years ago
    This would be another wonderful dish, all my favorite flavors. YUM
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  • jenniferbyrdez 10 years ago
    Yum. All of your recipes look so good.
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  • krumkake 10 years ago
    Everything I love - another Must're making me hungry for breakfast and it's 10 o'clock at night!
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