Recipe

Mushroom Artichoke Omelet Recipe


Mushroom Artichoke Omelet Recipe Chefmeow / All my dishes
1 year ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Moses Estate in Garland, Texas in 1991.
Prep:10m Cook:20m Servings:2

Chefmeow

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Ingredients
  • 6 ounce jar marinated artichoke hearts
  • 2 tablespoons butter
  • 1 cup fresh mushrooms sliced
  • 1/4 cup chopped scallions
  • 6 eggs
  • 1-1/2 teaspoon garlic salt
  • 2 tablespoon white wine
  • 2 tablespoon grated Parmesan cheese

Directions
  1. Drain artichoke marinade into a large ovenproof skillet.
  2. Add butter and melt then sauté mushrooms until golden.
  3. Add artichoke hearts and scallions tossing until heated through.
  4. Turn heat to medium.
  5. Beat eggs with garlic salt and wine until blended then pour over mushroom mixture.
  6. Do not stir.
  7. Cook slowly until sides are bubbly.
  8. Sprinkle with cheese and place under broiler until cheese is browned and eggs are set.
  9. Serve directly from skillet.

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Comments

krumkake 1 year ago said:
Everything I love - another Must Try...you're making me hungry for breakfast and it's 10 o'clock at night!

jenniferbyrdez 1 year ago said:
Yum. All of your recipes look so good.

notyourmomma 1 year ago said:
This would be another wonderful dish, all my favorite flavors. YUM


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