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How to make it

  • Place ingredients in a blender or food processor.
  • Blend continuously for 2 or 3 minutes. The ground peanuts will form a ball which will slowly disappear. If necessary, stop machine and scrape sides of container with a rubber spatula.
  • Continue to process until mixture becomes spreadable.
  • When desired consistency has been reached, stir in 1/2 cup chopped roasted peanuts for crunchy style peanut butter.
  • Then place mixture in a tightly closed container and store in the refrigerator. During storage, oil may rise to the top; if this occurs, stir before using.
  • Makes 1 cup smooth or 1 1/2 cups crunchy peanut butter.
  • For other variations, you may add honey, cinnamon, etc.

Reviews & Comments 8

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    " It was excellent "
    jett2whit ate it and said...
    thanks for posting! Great tip!!
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    " It was excellent "
    chriesi ate it and said...
    That is cool.
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    " It was excellent "
    mystic_river1 ate it and said...
    that's really great and better than store bought LOL this way I know what's in it.
    Was this review helpful? Yes Flag
  • cooper 9 years ago
    I make homemade peanut butter semi-frequently, but be warned, this is great stuff but it doesn't have preservatives and will not keep for long periods without turning rancid. Best not to use salted peanuts, they are too salty.
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  • chefmeow 9 years ago
    Wow, sounds easy. Can't wait to try. I LOVE peanut butter and can only imagine that home made would be even better than store bought. Thanks for a great recipe, as usual.
    Was this review helpful? Yes Flag
  • zena824 9 years ago
    Sounds so easy to do...
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  • peetabear 9 years ago
    I bet we could try it with almonds to make almond butter..yum
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  • michellem 9 years ago
    I want to try this one too! Thanks for sharing..Michelle
    Was this review helpful? Yes Flag

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