Recipe

Peanut Butter - Homemade Recipe


Peanut Butter - Homemade Recipe
Homemade Peanut Butter, try it... from Chef James. I have not made this yet, but soon!

Shirleyoma

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Ingredients
  • 2 cups roasted, shelled peanuts (with or without red skins)
  • 1 tablespoon peanut oil
  • 1/2 teaspoon salt (optional; omit if using salted peanuts)

Directions
  1. Place ingredients in a blender or food processor.
  2. Blend continuously for 2 or 3 minutes. The ground peanuts will form a ball which will slowly disappear. If necessary, stop machine and scrape sides of container with a rubber spatula.
  3. Continue to process until mixture becomes spreadable.
  4. When desired consistency has been reached, stir in 1/2 cup chopped roasted peanuts for crunchy style peanut butter.
  5. Then place mixture in a tightly closed container and store in the refrigerator. During storage, oil may rise to the top; if this occurs, stir before using.
  6. Makes 1 cup smooth or 1 1/2 cups crunchy peanut butter.
  7. For other variations, you may add honey, cinnamon, etc.

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Comments


I want to try this one too! Thanks for sharing..Michelle


I bet we could try it with almonds to make almond butter..yum


Sounds so easy to do...


Wow, sounds easy. Can't wait to try. I LOVE peanut butter and can only imagine that home made would be even better than store bought. Thanks for a great recipe, as usual.


I make homemade peanut butter semi-frequently, but be warned, this is great stuff but it doesn't have preservatives and will not keep for long periods without turning rancid. Best not to use salted peanuts, they are too salty.


That's really great and better than store bought LOL this way I know what's in it.


That is cool.


Thanks for posting! Great tip!!


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Alterations


I think it is best to refrigerate homemade peanut butter and don't use salted peanuts... thanks to Cooper!


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